Best 14 Sparkling Sangria Recipes

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
• Before serving, pour in the sparkling wine and add the lime wheels.
• Ladle the sangria and fruit into glasses and serve.
• Enjoy!

SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY

Steps:

• Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
• Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
• Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
• Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
• When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
• Enjoy!

SPARKLING CITRUS SANGRIA

Steps:

• Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
• Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.

SPARKLING SANGRIA

Steps:

• In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

SPARKLING RED WINE SANGRIA

Steps:

• In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

SPARKLING SANGRIA

Steps:

• In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.

MOCK SPARKLING SANGRIA

Steps:

• In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
• To serve, gently stir in club soda and orange slices.

SPARKLING CIDER SANGRIA

Steps:

• In a large pitcher, combine sparking cider, juices, lemon slices and orange slices. If desired, garnish each serving with fresh fruit.

PAMPERED CHEF SPARKLING SANGRIA

Steps:

• Pour the wine into a pitcher. Add the sugar and stir until well mixed.
• Slice fruit and add to the wine mixture.
• Refrigerate 3-4 hours to allow flavors to blend.
• Add carbonated soda. Stir just before serving.

SPARKLING SANGRIA

Steps:

• Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit. Heat to boiling; boil 3 minutes. Cool; discard ends. Cut remaining limes, oranges and lemon into thin slices.
• In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur. Add fruit slices; refrigerate. Just before serving, add sparkling water; stir gently.

SPARKLING WINE SANGRIA (SANGRIA DE CAVA)

Steps:

• Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.

SPARKLING CRANBERRY SANGRIA

Steps:

• 1. Combine wine, cranberry juice cocktail, orange juice liqueur,orange and the lime slices in a large glass pitcher. Chill 2-8 hours before serving. Pour into glasses,add a orange or a lime slice from sangria to each glass. Makes about 10-12 servings.
• 2. For sparkling sangria: Just before serving, tilt pitcher and slowly add 2 cups of well chilled sparkling water,or club soda.Continue as above. makes about 12-15 servings

SPARKLING MANGO STRAWBERRY SANGRIA RECIPE - (4.4/5)

Steps:

• MANGO & STRAWBERRY PURÉE: In a blender or food processor combine strawberries, simple syrup, and strained mango purée and blend until smooth. SANGRIA: Place all ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher about 2/3 of the way full. Add fresh sliced fruits and mint and top with sparkling wine, stir gently to mix.

SPARKLING SANGRIA (NON-ALCOHOLIC)

Steps:

• 1. POUR WINE INTO BEAUTIFUL GLASS PITCHER; ADD SUGAR. MIX WELL. SLICE FRUIT WITH KNIFE; ADD TO WINE. REFRIGERATE 3-4 HOURS TO ALLOW FLAVORS TO BLEND. ADD CARBONATED SODA; MIX WELL. SERVE IMMEDIATELY.
• 2. GREAT WITH A POTLUCK MEXICAN MEAL!!