SOUTH AMERICANS
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Provided by kelly
Categories Spreads
Time 1h
Yield 10 lbs, 100 serving(s)
Number Of Ingredients 15
Steps:
- Finely chop all peppers, parsely, celery, spinach and mushrooms.
- Brown beef and pork.
- Add ground Pepperoni .
- Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
- Can or Freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #very-low-carbs #appetizers #spreads #dietary #low-carb #low-in-something #number-of-servings
You'll also love
Kris Charpentier
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Maina Ibrahim
[email protected]This recipe is a bit too complicated for me. I prefer simple and easy-to-follow recipes.
Legend Legend
[email protected]I'm always looking for new and exciting recipes. This one looks like a winner.
Denim James
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
David Murithi
[email protected]I'm going to make this recipe for my next dinner party. I think my friends will love it.
Via Matthew
[email protected]This recipe reminds me of my childhood. My grandmother used to make it all the time.
Roodab Ali
[email protected]I'm not sure about this recipe. It looks a bit too spicy for me.
Afzal Afzal bhatti
[email protected]This recipe looks delicious! I can't wait to try it.
Malefu Suzan
[email protected]Can I make this recipe in a slow cooker?
esmeralda escobar
[email protected]I'm allergic to one of the ingredients in this recipe. Is there a substitute I can use?
Wajeeha Tanveer
[email protected]This recipe is too complicated for me. I'm not a very experienced cook.
Zewdeneh Demisse
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Kirunda Ramsey
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Nana Konadu
[email protected]I'm not a huge fan of South American cuisine, but this recipe changed my mind. It's so delicious and I'll definitely be making it again.
Abir Ahsanul
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Khokon Feni
[email protected]I was skeptical at first, but this recipe really surprised me. It's so flavorful and unique.
Kamaryia Griffis
[email protected]This is one of my favorite recipes. It's so versatile and I can easily adjust it to my liking.
Tony Games
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing.
Waheed khan Khan
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The flavors were amazing and my family loved it.