Best 2 Special Egg Salad Recipes

Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is made with hard-boiled eggs, mayonnaise, and other ingredients such as celery, onion, and pickles. Special egg salad is a variation on the classic recipe that adds additional ingredients to create a more flavorful and interesting dish. These ingredients can include things like bacon, cheese, avocado, or even fruit. If you are looking for a new and exciting way to enjoy egg salad, then you should definitely try one of the special egg salad recipes.

Here are our top 2 tried and tested recipes!

SPECIAL EGG SALAD

Special Egg Salad image

From TOH Quick cooking. Used Kittencals recipe for hard boiled eggs. Putting it here for safekeeping. Cook time is time to make eggs

Provided by MARIA MAC

Categories Lunch/Snacks

Time 21m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces cream cheese
1/4 cup mayonnaise
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled eggs

Steps:

In a bowl beat cream cheese until smoothe.
Add mayo, sugar,onion powder,garlic powder,salt and pepper.
Fold in eggs.
Cover and refridgerate for 1 hour.
Serveon your favorite bread.

Nutrition Facts : Calories 334.5, Fat 27, SaturatedFat 10.4, Cholesterol 460.3, Sodium 444.2, Carbohydrate 7.6, Sugar 3.3, Protein 15

SPECIAL EGG SALAD

Special Egg Salad image

Make and share this Special Egg Salad recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup fat-free mayonnaise
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 hard-cooked eggs, chopped
12 slices whole wheat bread, toasted
6 lettuce leaves

Steps:

In a small mixing bowl, beat cream cheese until smooth.
Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
Serve on toast with lettuce.

Nutrition Facts : Calories 261.3, Fat 10.5, SaturatedFat 3.8, Cholesterol 221, Sodium 534.4, Carbohydrate 29.9, Fiber 4.4, Sugar 5, Protein 13.6

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better your egg salad will be.
Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. Aim for eggs that are cooked through but still have a slightly runny yolk.
Mash your eggs gently. Over-mashing will make your egg salad too smooth and runny. Use a fork to gently mash the eggs until they are just broken up.
Add your favorite mix-ins. There are endless possibilities when it comes to add-ins for egg salad. Some popular options include celery, onion, pickles, relish, mustard, mayonnaise, and herbs.
Season your egg salad to taste. Be sure to taste your egg salad and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices.
Chill your egg salad before serving. This will help the flavors to meld and the egg salad to firm up.

Conclusion:

Egg salad is a versatile and delicious dish that can be enjoyed in many different ways. Whether you like it on a sandwich, on a bed of lettuce, or as a dip for crackers, egg salad is sure to please. With a few simple tips, you can make the perfect egg salad every time. With so many variations to choose from, there's an egg salad recipe out there for everyone. So next time you're looking for a quick and easy meal, give egg salad a try. You won't be disappointed!