Best 6 Special Lemonade Recipes
Kick-start your day with a glass of special lemonade, a delightful fusion of flavors that will leave you feeling refreshed and invigorated. This unique recipe takes the classic lemonade to a whole new level with its burst of citrus, fragrant herbs, and a hint of sweetness. Get ready to embark on a culinary journey as we explore the ingredients, step-by-step instructions, and tips for crafting the perfect special lemonade. Whether you prefer a refreshing drink to quench your thirst or a zesty beverage to complement your meal, this recipe promises an unforgettable experience that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
BEST LEMONADE RECIPE (& 15 VARIATIONS!)
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!
Provided by Sonja Overhiser
Categories Drink
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Juice the lemons.
- Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
- Add 6 cups cold water and lemon juice. Add ice and serve.
SPECIAL LEMONADE
"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. , Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes. , Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Nutrition Facts : Calories 186 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 2g protein.
GINA'S HOMEMADE LEMONADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.
- Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into tall glasses filled with ice. Garnish the rims with lemon wedges and enjoy icy cold!
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
RANDY'S SPECIAL LEMONADE
Steps:
- Prepare the lemonade per the can instructions. Fill a collins glass with ice. Add vodka. Add lemonade. Top with a splash of Amaretto. (optional) Garnish with a skewered cherry and a lime or lemon slice.
Tips:
- Choose the right lemons: Use fresh, ripe lemons for the best flavor. Look for lemons that are heavy for their size and have a smooth, unblemished skin.
- Zest the lemons before juicing them: The zest contains a lot of flavor, so be sure to zest the lemons before you juice them. You can use a zester or a Microplane grater.
- Use filtered or spring water: The quality of the water you use will affect the taste of your lemonade. If you can, use filtered or spring water.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on your personal preference. Start with a small amount and add more to taste.
- Chill your lemonade before serving: Lemonade is best served chilled. You can chill it in the refrigerator for a few hours or overnight.
Conclusion:
Lemonade is a refreshing and delicious drink that can be enjoyed by people of all ages. It's a great way to stay hydrated on a hot day or to quench your thirst after a workout. With so many different recipes to choose from, there's sure to be a lemonade recipe that everyone will enjoy. So next time you're looking for a refreshing drink, give lemonade a try!
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