Best 4 Special Peanut Butter Sandwich Recipes
Are you searching for an extraordinary way to satisfy your sweet cravings? Look no further than the "special peanut butter sandwich"! This heavenly treat combines the classic flavors of peanut butter and jelly with unexpected ingredients that elevate it to a whole new level. Whether you're a long-time peanut butter and jelly enthusiast or simply seeking a unique culinary experience, this recipe is sure to tantalize your taste buds and leave you craving more. Get ready to embark on a flavor journey like no other as we reveal the secrets behind creating the ultimate "special peanut butter sandwich."
Check out the recipes below so you can choose the best recipe for yourself!
BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
SPECIAL PEANUT BUTTER SANDWICH
Make and share this Special Peanut Butter Sandwich recipe from Food.com.
Provided by cuisinebymae
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine peanut butter and lemon juice. Stir in dates and chopped apple until well combined. Divide filling between 2 slices of bread. Cover with remaining 2 slices to make 2 sandwiches.
Nutrition Facts : Calories 358.5, Fat 18.7, SaturatedFat 3.8, Sodium 443.6, Carbohydrate 40.5, Fiber 6.9, Sugar 12.5, Protein 13.8
SPECIAL PEANUT BUTTER AND JAM SANDWICH
If you absolutely LOVE PB&J sandwiches.. then you must try this.. it's a tripledecker :D it's good to have a big mouth here!
Provided by Lolliie
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 2 tablespoons of peanut butter on each of the two slices of bread.
- Put the jam on the remaining sclice of bread.
- Decide which slice (the ones with peanut butter) is the base and top that with the banana, and then put the other slice above it.
- Put the remaining slices of the banana on the second top, and flip over the slice with the jam and put it above as the top.
- mmmmm -- Bon apetit! :9.
Nutrition Facts : Calories 736.4, Fat 35.1, SaturatedFat 7.4, Sodium 684.6, Carbohydrate 91.2, Fiber 8.9, Sugar 33.3, Protein 23.1
FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY
Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.
Provided by Breana Jackson
Categories Desserts
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10-15 minutes.
- Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
- Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
- Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2-3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
- Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 136 grams, Fat 34 grams, Fiber 6 grams, Protein 17 grams, Sugar 70 grams
Tips:
- Use a high-quality peanut butter that is made with only peanuts and salt. This will give your sandwich the best flavor.
- If you don't have any peanut butter, you can substitute another nut butter, such as almond butter or cashew butter.
- Use a variety of bread for your sandwich. Try using different types of bread, such as white bread, wheat bread, or sourdough bread.
- Get creative with your toppings. You can add a variety of toppings to your sandwich, such as jelly, honey, bananas, or bacon.
- If you're making a sandwich for lunch, pack it in a lunch box with an ice pack to keep it fresh.
Conclusion:
The peanut butter sandwich is a classic American lunch food that is enjoyed by people of all ages. It is a simple and delicious sandwich that can be made with a variety of different ingredients. Whether you like your peanut butter sandwich classic or with a twist, there is a recipe in this article that is sure to please you. So next time you're looking for a quick and easy lunch, reach for a peanut butter sandwich.
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