Best 2 Special Pork Tenderloin Recipes
Cooking a succulent and flavorful pork tenderloin can be a delectable culinary adventure. This versatile cut of meat presents a blank canvas for a wide range of seasonings, marinades, and cooking techniques, making it a favorite among home cooks and professional chefs alike. Whether you prefer a classic roasted tenderloin, a juicy grilled version, or a tender slow-cooked option, the possibilities are endless. In this comprehensive guide, we will take you on a journey through the world of pork tenderloin recipes, exploring various cooking methods, tantalizing flavor combinations, and expert tips to ensure a perfectly cooked dish every time. Get ready to discover the secrets to creating a special pork tenderloin that will impress your taste buds and leave you craving more.
Let's cook with our recipes!
SPECIAL PORK TENDERLOIN
"This is my family's all-time favorite pork recipe," shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7-in. baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350° for 1 hour or until the juices run clear and a thermometer reads 160°.
Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 33g protein.
SPECIAL PORK TENDERLOIN
From Taste of Home, credited to Ruth Harrow. The whole family loved this moist and tender pork cooked in a sweet/soy applesauce.
Provided by LonghornMama
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine flour, salt and pepper. Cut each tenderloin into six pieces; flatten to about 1-inch thickness. Melt butter in large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7 baking dish. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 degrees for 1 hour or until the juices run clear and a meat thermometer reads 160 degrees.
Tips:
- Choose the right cut of pork tenderloin: Look for a tenderloin that is firm and pink in color. Avoid tenderloins that are brown or have any signs of bruising.
- Trim the pork tenderloin: Remove any excess fat or silver skin from the tenderloin before cooking. This will help the tenderloin cook evenly and prevent it from becoming dry.
- Marinate the pork tenderloin: Marinating the tenderloin in a flavorful marinade will help to tenderize the meat and add flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a citrus-based marinade, or a yogurt-based marinade.
- Cook the pork tenderloin to the proper temperature: The internal temperature of the pork tenderloin should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done. You can use a meat thermometer to check the internal temperature of the tenderloin.
- Let the pork tenderloin rest before serving: After cooking, let the pork tenderloin rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful tenderloin.
Conclusion:
Pork tenderloin is a versatile and delicious cut of meat that can be prepared in a variety of ways. By following these tips, you can cook a perfect pork tenderloin that is tender, juicy, and flavorful. Whether you are grilling, roasting, or pan-searing your pork tenderloin, be sure to use a meat thermometer to ensure that the internal temperature reaches the proper temperature. With a little practice, you will be able to cook a perfect pork tenderloin every time.
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