Best 3 Special Spinach Salad Recipes

Spinach salad is a versatile dish that can be served as an appetizer, side dish, or main course. It is packed with nutrients and antioxidants, making it a healthy and delicious choice. With its vibrant green color and slightly bitter taste, spinach adds a unique flavor and texture to salads. Whether you prefer a classic spinach salad with a simple vinaigrette or a more elaborate salad with grilled chicken or bacon, there are endless variations to suit every taste. In this article, we will explore some of the best recipes for special spinach salads, providing you with inspiration and guidance to create a delicious and memorable dish.

Here are our top 3 tried and tested recipes!

SPECIAL STRAWBERRY SPINACH SALAD

Special Strawberry Spinach Salad image

Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.-Jean Newnham, Peterborough, Ontario

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

9 cups torn fresh spinach
1 pint fresh strawberries, halved
1/2 cup slivered almonds, toasted
DRESSING:
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon chopped onion
1 teaspoon poppy seeds
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/8 teaspoon Worcestershire sauce

Steps:

In a large bowl, combine the spinach, strawberries and almonds. Place dressing ingredients in a blender; cover and process until combined. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts :

SPECIAL SPINACH SALAD

Special Spinach Salad image

I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. -Laurene Hunsicker, Canton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
3 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons sour cream
1/2 teaspoon ground mustard
1 package (6 ounces) fresh baby spinach
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries

Steps:

In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries.

Nutrition Facts : Calories 364 calories, Fat 28g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 38mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.

SPECIAL OCCASION SPINACH SALAD

Special Occasion Spinach Salad image

This is a recipe my wife and I have tinkered with and molded to our likes. We make it for special occasions, as the title suggests. Some of the ingredients are simply "to taste," so feel free to tinker with the proportions to suit your own tastes.

Provided by misaistheboofy

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 1/2 ounce) package fresh spinach
4 slices bacon, fried and crumbled
1 (4 ounce) bag candied walnuts or 1 (4 ounce) bag pecans
1 red pepper, diced
1/3 cup dried cranberries
1 (11 ounce) can mandarin oranges, drained
1 (4 ounce) container of crumbled blue cheese
1/3 cup raspberry-walnut vinaigrette (or to taste)

Steps:

In a large salad bowl, toss first 7 ingredients. Add desired amount of dressing and toss with remaining ingredients. Enjoy!

Nutrition Facts : Calories 100.6, Fat 6.1, SaturatedFat 3.3, Cholesterol 13.4, Sodium 249.8, Carbohydrate 7.7, Fiber 1.7, Sugar 5.1, Protein 4.6

Tips:

Opt for baby spinach: With its tender texture and mild flavor, baby spinach makes an ideal base for this salad.
Use a variety of toppings: Experiment with different toppings to create a salad that's both visually appealing and packed with flavor. Some popular choices include sliced hard-boiled eggs, crumbled bacon, chopped walnuts, and dried cranberries.
Don't skimp on the dressing: A flavorful dressing is essential for bringing all the elements of the salad together. Use a store-bought dressing or make your own using olive oil, vinegar, honey, and Dijon mustard.
Serve immediately: Spinach salad is best enjoyed fresh, so serve it immediately after assembling.

Conclusion:

With its vibrant colors, delightful flavors, and nutrient-rich ingredients, this spinach salad is a refreshing and satisfying meal option. Whether you're looking for a light lunch, a healthy side dish, or a nutritious snack, this versatile salad has something to offer everyone. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will tantalize your taste buds and nourish your body. Happy cooking!

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