Best 2 Special Spuds Recipes

In the culinary realm, nothing quite compares to the humble potato, a versatile ingredient capable of transforming into a myriad of delightful dishes. Whether you crave crispy, golden-brown exteriors or fluffy, melt-in-your-mouth interiors, the possibilities are endless. Embark on a culinary adventure as we explore a collection of extraordinary recipes designed to elevate the ordinary spud into a culinary masterpiece. From classic comfort food to innovative flavor combinations, these recipes will tantalize your taste buds and redefine your perception of what a potato can be.

Let's cook with our recipes!

SPECIAL SPUDS

Special Spuds image

I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

Provided by Spitz

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds potatoes, cubed
2 tablespoons dried minced onion
2 ½ teaspoons dried parsley
1 ½ teaspoons garlic powder
1 teaspoon seasoned salt
¼ teaspoon fresh-ground black pepper
2 ½ tablespoons olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g

SPECIAL SPUDS

Special Spuds image

This is my husband's recipe, although everyone in our familiy makes it now. It is taking an average, ordinary, baked potato and bringing uptown. You can certainly change the quantities with ease, but I have included a recipe for just two.

Provided by LilPup

Categories < 4 Hours

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 large baking potatoes
2 slices sweet onions, approximately 1/4-inch thick
4 slices bacon, not thick
2 tablespoons butter
2 teaspoons seasoning salt & pepper, divided into 1/4 's

Steps:

Take 2 pieces of tin foil and lightly spray the tinfoil with buttter flavored cooking spray where the potato will be. Sprinkle that area with a little seasoning salt and pepper. Split the potato in half. Sprinkle both halves with the seasonings. Place one slice onion on the potato and top with the 1 tablespoon butter. Place other half of potato onion. Wrap the bacon around the potato in a criss cross fashion. Holding potato tightly together, roll up in tin foil. Repeat with other potato.
Bake approximately 60 minutes or until potatoes are tender and bacon is cooked.

Nutrition Facts : Calories 443.4, Fat 32.1, SaturatedFat 14.1, Cholesterol 61.4, Sodium 465.7, Carbohydrate 31.3, Fiber 2.8, Sugar 1.7, Protein 8.3

Tips:

Choosing the Right Potatoes: Select potatoes that are firm and free of blemishes or bruises. For baking, choose starchy potatoes like Russets or Idaho. For roasting, opt for waxy potatoes like Yukon Gold or Red Bliss.
Perfectly Baked Potatoes: Prick the potatoes with a fork to allow steam to escape. Bake at 400°F for 45-60 minutes or until tender when pierced with a fork. For crispy skin, rub the potatoes with olive oil and sprinkle with salt.
Crispy Roasted Potatoes: Toss the potatoes with olive oil, salt, pepper, and herbs. Spread them in a single layer on a baking sheet. Roast at 425°F for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Flavorful Mashed Potatoes: Start with boiling the potatoes in salted water until tender. Drain and return them to the pot. Add butter, milk, and seasonings. Mash until smooth. For extra creaminess, use heavy cream instead of milk.
Loaded Potato Skins: Bake the potatoes until tender. Cut them in half lengthwise and scoop out the flesh, leaving a 1/4-inch border. Brush the skins with olive oil and sprinkle with salt and pepper. Bake again until crispy. Fill with your favorite toppings like cheese, bacon, and chives.

Conclusion:

The versatility of potatoes makes them a staple in many cuisines worldwide. From simple baked potatoes to elegant potato gratin, the possibilities are endless. With the tips and recipes provided in this article, you can elevate your potato dishes and impress your family and friends. Whether you're looking for a comforting side dish or a hearty main course, potatoes offer a delicious and satisfying culinary experience. So, next time you're in the kitchen, don't hesitate to experiment with different potato recipes and discover new ways to enjoy this humble vegetable.