Best 5 Spectacular Fingerling Potatoes Recipes
Fingerling potatoes, with their petite size and colorful exteriors, add a touch of elegance to any dish. Whether you're a seasoned cook or just starting out, preparing spectacular fingerling potatoes can be an enjoyable and rewarding experience. This article will guide you through the process of selecting the best fingerling potatoes, provide tips for cooking them to perfection, and introduce you to a variety of mouthwatering recipes that showcase the unique flavors and textures of these versatile potatoes.
Here are our top 5 tried and tested recipes!
CRISPY FINGERLING POTATOES
Steps:
- Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Put them into a bowl.
- Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat.
- Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve.
PERFECT FINGERLING POTATOES
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
SPECTACULAR FINGERLING POTATOES
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
PERFECT FINGERLING POTATOES
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!
Provided by Sharon123
Categories Potato
Time 35m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil.
- Cook until the potatoes are fork-tender, about 25 to 30 minutes.
- Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
- Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.
Tips:
- Choose the Right Potatoes: Select firm and unblemished fingerling potatoes for the best results.
- Wash and Scrub: Thoroughly wash and scrub the potatoes to remove any dirt or debris.
- Boil or Steam: Boiling or steaming the potatoes until tender-crisp is the first step in most recipes.
- Season Generously: Generously season the potatoes with salt, pepper, and other herbs or spices to enhance their flavor.
- Roast or Pan-Fry: Roasting or pan-frying the potatoes adds a crispy texture and caramelized flavor.
- Add Complementary Ingredients: Incorporate complementary ingredients such as garlic, herbs, cheese, bacon, or vegetables for added flavor and texture.
- Control the Temperature: Maintain the correct temperature when roasting or pan-frying to achieve the desired texture and doneness.
- Garnish and Serve: Garnish the finished dish with fresh herbs or a sprinkle of cheese before serving for an appealing presentation.
Conclusion:
Fingerling potatoes are a versatile and delicious vegetable that can be prepared in a variety of ways. With their tender-crisp texture and mild flavor, they are a perfect complement to various dishes. The recipes provided in this article offer a range of options to suit different tastes and preferences. Whether you prefer simple roasted potatoes, flavorful pan-fried potatoes, or a combination of flavors and textures, there is a recipe here to satisfy your culinary desires. Experiment with different seasonings, herbs, and complementary ingredients to create your own unique fingerling potato dishes. Enjoy the culinary journey and relish the deliciousness of these extraordinary fingerling potatoes!
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