Best 5 Speculaas Spices Duch Spice For Sinterklaas Recipes
Speculaas spices, also known as Dutch spice for Sinterklaas, are a unique blend of aromatic ingredients that create a warm and comforting flavor. These spices are traditionally used to make speculaas, a type of spiced biscuit enjoyed in the Netherlands and Belgium during the Sinterklaas (Saint Nicholas) holiday. The combination of spices, including cinnamon, nutmeg, ginger, cardamom, and cloves, creates a rich and complex flavor that adds a special touch to baked goods. In this article, we will delve into the world of speculaas spices and provide you with some of the best recipes to help you create delicious and aromatic speculaas cookies and other treats.
Let's cook with our recipes!
SPECULAAS COOKIES OR SPICY SINTERKLASS CAKES
This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time.
Provided by Harriet A. Schipper
Categories World Cuisine Recipes European Dutch
Time 1h30m
Yield 30
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve the brown sugar in milk. Combine the flour, cloves, cinnamon, nutmeg, ginger, baking powder and salt. Stir the dry ingredients into the sugar and milk. Mix in 2 tablespoons of almonds and candied citron. Cut in the butter until it starts to form a dough, then knead on a lightly floured surface until smooth. Cover dough and chill for about 1 hour for easier handling.
- Preheat the oven to 350 degrees F (175 degrees C). Dust a wooden speculaas mold lightly with cornstarch. Firmly press the dough into the mold. Run a knife around the edges to trim off excess dough. Gently lift dough out of the mold or tap out onto a cookie sheet. Press remaining almond slivers into cookies to match the designs.
- Bake for 15 minutes in the preheated oven, just until the edges begin to darken. If your cookies are more than 1/2 inch thick, bake at 300 degrees F (150 degrees C) for up to 30 minutes. Cool cookies on wire racks to crisp. Store in an airtight container at room temperature for up to a month. The flavor will get better with age.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 10.9 g, Cholesterol 10.9 mg, Fat 5.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 56.1 mg, Sugar 3.3 g
DUTCH SPECULAAS
These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape of St. Nicholas and serve the baked cookies on Sinterklaas (St. Nicholas Day). -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, molasses and orange zest. Combine the flour, ground almonds, cinnamon, baking powder, nutmeg, cloves, pepper, ginger and cardamom. Gradually add to creamed mixture and mix well. Cover and refrigerate for at least 4 hours or until easy to handle. , Preheat oven to 350°. On a parchment-lined surface, roll a small amount of dough to 1/8-in. thickness. Use a floured cookie stamp to press design into dough, then cut with floured 3-in. cookie cutters, leaving 1 in. between cookies. Remove excess dough and reroll scraps, if desired., Transfer parchment with dough to cookie sheet. If dough has warmed, place baking sheet in refrigerator until it firms up, about 10-15 minutes. Bake at 350° until edges are lightly browned, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
SPECULAAS SPICE MIX
Speculaas Spice Mix (Speculaaskruiden) is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. An aromatic blend of spices.
Provided by Rachel (Cakies)
Categories Other
Yield 1 portion
Number Of Ingredients 10
Steps:
- Add all ingredients into a bowl and mix them up. If you need to get rid of lumps use the back of a spoon or a mortar and pestle to break down the lumps.
- You can store the Speculaas Spice Mix in an airtight container or glass jar with a lid that closes tightly.
Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Sugar 1 g, Fiber 24 g, Protein 0.02 g, Sodium 19 mg
SPECULAAS SPICES (DUCH SPICE FOR SINTERKLAAS)
Here is how you make the dutch spice speculaas. You can make cookies with it or bread. From the netherlands. Use only 1 tablespoon of mix on 4 cups of flour.
Provided by coinchantal
Categories Dessert
Time 10m
Yield 13 serving(s)
Number Of Ingredients 6
Steps:
- Put all the spices together and mix.
- Use only 1 tablespoon of this mix on 4 cups of flour!
SPECULAAS (DUTCH SPICED BISCUIT)
Speculaas, dutch spiced biscuit. Traditionally the dutch eat this biscuit around the 5th of December together with warm chocolate milk. Also taste very nice with coffee !
Provided by Bollie
Categories Breads
Time 3h45m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cake flour, brown sugar, all spice and salt.
- Cut butter into pieces and mix into the flour in a food processor.
- Add milk and you should now have a firm dough ball.
- Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.
- Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.
- Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.
- Cool the biscuit on a wire rack.
- To serve: Break the biscuit into pieces and serve with warm chocolate milk.
Nutrition Facts : Calories 124.6, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.1, Sodium 54.2, Carbohydrate 16.1, Fiber 0.5, Sugar 6, Protein 1.4
Tips:
- Use fresh spices: Always use fresh spices for the best flavor. If you don't have access to fresh spices, use whole spices and grind them yourself just before using.
- Toast the spices: Toasting the spices before using will bring out their flavor and aroma. You can toast them in a dry skillet over medium heat until fragrant.
- Use the right proportions: The proportions of the spices are important for the overall flavor of the speculaas. Be sure to measure the spices accurately.
- Mix the spices well: Once you have measured the spices, mix them well to ensure that they are evenly distributed.
- Store the spices properly: Store the speculaas spices in an airtight container in a cool, dark place. This will help to preserve their flavor and aroma.
Conclusion:
Speculaas spices are a delicious and versatile blend that can be used to flavor a variety of baked goods, such as cookies, gingerbread, and cakes. They can also be used to flavor hot drinks, such as tea and coffee. With their warm and inviting aroma, speculaas spices are sure to add a touch of holiday cheer to your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love