Best 5 Speculoos Cups Recipes
Savor the delightful harmony of flavors in speculoos cups, where the nutty aroma of caramelized biscuits meets luscious fillings, resulting in a symphony of textures and tastes. Indulge in a culinary journey of sweet decadence as we uncover the secrets to crafting perfect speculoos cups, transforming simple ingredients into a masterpiece of flavors. Explore the art of creating a crisp and crumbly biscuit base that perfectly complements the creamy, velvety fillings. Discover the endless possibilities of flavor combinations, from the classic pairing of chocolate and caramel to the tantalizing fusion of fruits and spices. Let your creativity shine as you customize and personalize your speculoos cups, turning them into a delightful treat that both captivates the eyes and tantalizes the taste buds.
Let's cook with our recipes!
SPECULOOS COOKIES & HOMEMADE COOKIE BUTTER RECIPE BY TASTY
Here's what you need: cinnamon, ground nutmeg, ground cloves, ground ginger, ground cardamom, white pepper, ground anise, flour, salt, baking powder, spice blend, butter, dark brown sugar, sugar, egg, cookies, evaporated milk, sweetened condensed milk, butter
Provided by Pierce Abernathy
Categories Snacks
Yield 20 cookies
Number Of Ingredients 19
Steps:
- To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
- To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
- In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
- Add the flour mixture and combine until well mixed and dough forms.
- Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.
- On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.
- Cut the dough into desired cookie shape.
- Optional: use speculoos style cookie molds to shape cookies.
- Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
- To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.
- Blend until peanut butter texture forms.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
SPECULOOS CUPS
This recipe was created when my four-year-old daughter asked to make peanut butter cups and I had to tell her we were out of peanut butter. She said, That's ok, let's just use speculoos spread! Brilliant. Speculoos cookies are a traditional cookie common here in Belgium, as well as Holland and Germany. You can find them in America with a bit of searching. Trader Joe's® and Amazon sell both speculoos cookies and spread (which they call cookie butter).
Provided by Callaluna
Categories Dark Chocolate Desserts
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Place chocolate in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides, until melted and smooth, about 5 minutes.
- Scoop 1 1/2 teaspoon melted chocolate into 12 silicone or paper cupcake liners; spread evenly around the bottom and partway up the sides with a spoon. Chill until set, 10 to 15 minutes.
- Mix cookie butter and crushed cookies together in a small bowl to make filling.
- Drop teaspoonfuls of the filling over the chilled chocolate. Cover with remaining melted chocolate, smoothing the tops with a spoon. Chill until set, about 30 minutes.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 16.5 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 19.2 mg, Sugar 8 g
SPECULOOS CUPS
This recipe was created when my four-year-old daughter asked to make peanut butter cups and I had to tell her we were out of peanut butter. She said, That's ok, let's just use speculoos spread! Brilliant. Speculoos cookies are a traditional cookie common here in Belgium, as well as Holland and Germany. You can find them in America with a bit of searching. Trader Joe's® and Amazon sell both speculoos cookies and spread (which they call cookie butter).
Provided by Callaluna
Categories Dark Chocolate Desserts
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Place chocolate in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides, until melted and smooth, about 5 minutes.
- Scoop 1 1/2 teaspoon melted chocolate into 12 silicone or paper cupcake liners; spread evenly around the bottom and partway up the sides with a spoon. Chill until set, 10 to 15 minutes.
- Mix cookie butter and crushed cookies together in a small bowl to make filling.
- Drop teaspoonfuls of the filling over the chilled chocolate. Cover with remaining melted chocolate, smoothing the tops with a spoon. Chill until set, about 30 minutes.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 16.5 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 19.2 mg, Sugar 8 g
SPECULOOS (A FLEMISH SPICE COOKIE)
I could not believe that there wasn't a recipe for Speculoos on the Zaar. Did a search while I was crunching down on a couple of them - the others I saved to dunk into my coffee. To my mind, there is no better cookie to enjoy with a cup of (very good) coffee. Thin, crunchy, spicy. They are perfection. Be sure to roll the dough out very thin (I'd say about 1/8th of an inch. Adapted from a recipe found on epicurious (I like my speculoos spicier).
Provided by evelynathens
Categories Dessert
Time 35m
Yield 4 dozzen (approximately)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt, cinnamon, ginger and cloves in a medium bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Add the egg and beat until fluffy. Add the dry ingredients gradually and mix until combined.
- Divide the dough in two halves. Flatten each half and wrap with plastic wrap. Refrigerate for 1 hour.
- Preheat oven to 350°F Grease two baking sheets. Lightly flour a work surface and your rolling pin. Roll out each dough piece until very thin. Cut cookies with a cookie cutter, roll out remaining dough and cut again. Repeat with the second dough piece.
- Put cookies on the baking sheets and bake until the edges start to darken, about 8 minutes. Transfer to a rack and cool.
Nutrition Facts : Calories 719.9, Fat 25.1, SaturatedFat 15.1, Cholesterol 113.9, Sodium 386.7, Carbohydrate 117.8, Fiber 3.3, Sugar 66.5, Protein 8.5
SPECULOOS (BELGIAN SPICE COOKIES)
These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU
Provided by DrGaellon
Categories Dessert
Time 1h35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together flour, spices, baking soda, baking powder and salt.
- In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.
- Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.
- Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.
- Place dough on Silpat or parchment. Roll dough out to about 1/4" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.
- Bake in preheated oven for 20-25 minutes. Cut into 3x2" rectangles with a pizza wheel.
- Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container.
Nutrition Facts : Calories 88.2, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.9, Carbohydrate 9.8, Fiber 0.3, Sugar 4.3, Protein 0.8
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your speculoos cups. Look for good-quality butter, sugar, flour, and spices.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the dough to hold its shape and prevent it from spreading too much in the oven.
- Bake the cups until they are golden brown. This will ensure that they are cooked through.
- Let the cups cool completely before filling them. This will help to prevent the filling from melting.
- Be creative with your fillings. You can use anything from chocolate ganache to whipped cream to ice cream.
Conclusion:
Speculoos cups are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create speculoos cups that are sure to impress your friends and family.
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