Best 2 Speedy Baked Beans Recipes
In the realm of culinary creations, where time is of the essence and convenience reigns supreme, the quest for a speedy baked beans recipe becomes a culinary adventure. With its tantalizing blend of flavors and textures, this classic dish promises a comforting and satisfying meal without the hassle of long cooking hours. Whether you seek a hearty breakfast, a delightful side dish, or a protein-packed snack, this guide will lead you through the culinary maze, unveiling the secrets to crafting the perfect speedy baked beans.
Let's cook with our recipes!
SPEEDY "BAKED" BEANS
Serve these with Tangy Coleslaw alongside our Baked Corn Dogs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
- Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.
Nutrition Facts : Calories 258 g, Fat 3 g, Fiber 6 g, Protein 9 g
SPEEDY BAKED BEANS
Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.
Provided by Indiana Nurse
Categories Beans
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Mix well.
- Bake at 350 degrees for 30-40 minutes, or Microwave on high 7- 9 1/2 minutes, stirring twice-cover with wax paper while cooking.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add flavor and texture to the dish. Try using a mix of pinto beans, black beans, and kidney beans.
- Add some vegetables: This will make the dish more nutritious and flavorful. Try adding diced onions, celery, and carrots.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a flavorful sauce: This will help to bring all the flavors together. Try using a tomato-based sauce, a barbecue sauce, or a honey-mustard sauce.
- Serve with your favorite sides: Baked beans are a great side dish for grilled meats, chicken, or fish. They can also be served on a bun or with cornbread.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein, fiber, and vitamins and minerals. With so many different recipes to choose from, there is sure to be a baked bean recipe that everyone will love.
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