Best 2 Speedy Baked Beans Recipes
In the realm of culinary creations, where time is of the essence and convenience reigns supreme, the quest for a speedy baked beans recipe becomes a culinary adventure. With its tantalizing blend of flavors and textures, this classic dish promises a comforting and satisfying meal without the hassle of long cooking hours. Whether you seek a hearty breakfast, a delightful side dish, or a protein-packed snack, this guide will lead you through the culinary maze, unveiling the secrets to crafting the perfect speedy baked beans.
Here are our top 2 tried and tested recipes!
SPEEDY "BAKED" BEANS
Serve these with Tangy Coleslaw alongside our Baked Corn Dogs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
- Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.
Nutrition Facts : Calories 258 g, Fat 3 g, Fiber 6 g, Protein 9 g
SPEEDY BAKED BEANS
Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.
Provided by Indiana Nurse
Categories Beans
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Mix well.
- Bake at 350 degrees for 30-40 minutes, or Microwave on high 7- 9 1/2 minutes, stirring twice-cover with wax paper while cooking.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add flavor and texture to the dish. Try using a mix of pinto beans, black beans, and kidney beans.
- Add some vegetables: This will make the dish more nutritious and flavorful. Try adding diced onions, celery, and carrots.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a flavorful sauce: This will help to bring all the flavors together. Try using a tomato-based sauce, a barbecue sauce, or a honey-mustard sauce.
- Serve with your favorite sides: Baked beans are a great side dish for grilled meats, chicken, or fish. They can also be served on a bun or with cornbread.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein, fiber, and vitamins and minerals. With so many different recipes to choose from, there is sure to be a baked bean recipe that everyone will love.
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