Best 3 Speedy Brownies Recipes

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In the realm of desserts, brownies occupy a coveted position due to their delectable taste and irresistible fudginess. For those with a sweet tooth seeking a quick and effortless indulgence, speedy brownies offer the perfect solution. These time-saving treats are a culinary symphony of convenience, providing all the rich, chocolaty satisfaction of traditional brownies without the extended preparation and baking time. Whether you are a seasoned baker or a novice embarking on your culinary journey, this article will guide you through the art of crafting speedy brownies, ensuring a swift and delightful dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPEEDY BROWNIES



Speedy Brownies image

Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! -Diane Heier, Harwood, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 8

2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

SPEEDY BROWNIES



Speedy Brownies image

These are one of the brownies my Grandma would make for us kids when I was growing up and have made them for years when my children were growing up.

Provided by Karla Everett

Categories     Other Desserts

Time 45m

Number Of Ingredients 9

1/2 c shortening
4 Tbsp (heaping ) tbs. cocoa
1 c sugar
1/2 c flour
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
2 large eggs
3/4 c chopped nuts ; optional

Steps:

  • 1. Melt the shortening and the chocolate in a sauce pan over low heat.
  • 2. Stir in the sugar , flour , baking powder , salt and the vanilla.
  • 3. Add the eggs that have been beaten well. Stir in the nuts.
  • 4. Turn into a greased 8x9" pan , place in pre-heated oven and Bake 350° for 25-35 minutes.

SPEEDY BROWNIES



Speedy Brownies image

"Since you 'dump' all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy!" From Taste Of Home

Provided by The Daycare Lady

Categories     Bar Cookie

Time 45m

Yield 36 brownies, 36 serving(s)

Number Of Ingredients 8

2 cups sugar
1 3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Steps:

  • In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips. Bake at 350 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire racks.

Brownies are a classic dessert loved by people of all ages. They are fudgy, chocolatey, and can be customized to your liking. With so many different brownie recipes out there, it can be hard to know where to start. That's why we've compiled a list of tips and tricks to help you make the perfect brownies every time.

Tips:

  • Use high-quality chocolate. The quality of the chocolate you use will directly affect the flavor of your brownies. Use a chocolate that is at least 70% cocoa solids for the best flavor.
  • Don't overmix the batter. Overmixing the batter will result in tough, dry brownies. Mix the batter just until the ingredients are combined.
  • Bake the brownies at the right temperature. Brownies should be baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). This will help them to cook evenly and prevent them from becoming dry.
  • Don't overbake the brownies. Brownies should be baked for just until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
  • Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.

Conclusion:

With these tips in mind, you're sure to make the perfect brownies every time. So next time you're craving a chocolatey treat, give one of these recipes a try. You won't be disappointed!

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