SQUASH CUSTARD PIE
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. -Mary Kelly, Hopland, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 8 ingredients. , Pour into the pastry shell; bake at 375° for 10 minutes. Reduce heat to 350°; bake for 45 minutes or until set. Cool on a wire rack. Chill. Garnish with whipped cream.
Nutrition Facts : Calories 361 calories, Fat 20g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 154mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onye Buchi
[email protected]This pie was delicious! The squash flavor was subtle and the spices were perfectly balanced. I would definitely recommend this recipe.
Zubair Malik
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
bahaeldien abdelrahim
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Muhammad Ibrahim Hussaini
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Kamana mahato
[email protected]This pie was delicious! The squash filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Zsolt Kaszas
[email protected]I've made this pie a few times now and it's always a hit. It's a great fall dessert that's easy to make and always gets rave reviews.
Tyson Williams
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Karen Lane
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squash, but I'm so glad I did! This pie was delicious. The squash flavor was subtle and the spices were perfectly balanced.
Ragegaming
[email protected]This pie was a little more work than I expected, but it was worth it. The finished product was amazing! The crust was perfectly flaky and the filling was creamy and flavorful.
Tagwa Ali
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up leftover squash, and it's always a hit with my family and friends.
Bedilu Babiso
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe!
G4RM
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Lydiah Kubo
[email protected]This squash custard pie was absolutely delicious! The flavors of the squash and spices were perfectly balanced, and the custard was smooth and creamy. I will definitely be making this again!