ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
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Nazim Nazim
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken and rice, and it's also a great meal to freeze for later.
Mr Zilla Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and rice, and it's also a great meal to freeze for later.
Snow
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
MD.Nafis.SHEIKH24
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Erkan Ozdovenci
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken and rice.
Diana Davis
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and rice.
Md Saddam Hossain
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Andrew Oluwakayodeelemi
[email protected]I love that this recipe is so versatile. I can add different vegetables, spices, or even different types of meat, and it always turns out great.
Ruth O
[email protected]I've made this recipe with different types of rice and it always turns out great. I've used white rice, brown rice, and even wild rice, and it's always delicious.
Ramjeet Jaiswal
[email protected]This is a great recipe to use up leftover chicken. I always have leftover chicken from roasting a whole chicken on the weekend, and this is a great way to use it up.
Prabin Gupta
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rizzo Bear
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fiker mekonen
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Charlie Bishop
[email protected]This was a great recipe! I made it last night and my family loved it. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.