Best 7 Speedy Homemade Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of Mexican cuisine, salsa stands as a vibrant and essential condiment, capable of transforming ordinary dishes into extraordinary culinary experiences. Whether you prefer a fiery kick or a milder touch, salsa adds an explosion of flavor to tacos, burritos, nachos, and a myriad of other dishes. With the desire for convenience and homemade goodness, the speedy homemade salsa emerges as a culinary hero, offering a quick and effortless approach to crafting tantalizing salsa from the comfort of your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK EASY SALSA



Quick Easy Salsa image

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 7

4 cans (14-1/2 ounces each) diced tomatoes, drained
2 medium onions, chopped
1/2 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt
Tortilla chips

Steps:

  • In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

RESTAURANT-STYLE SALSA



Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

  • Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate the salsa for at least an hour before serving.

FAST AND SIMPLE SALSA



Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

  • Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

EASY HOMEMADE SALSA FOR CANNING



Easy Homemade Salsa for Canning image

This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower. I've tried lots of salsa recipes and this one is the one I always return to. I also like the fact that it uses basic ingredients... nothing too hard-to-find. You can use your favorite canning method for this. Following the instructions on the box of jars is always a good place to start. It looks like a lot of instructions below, but it really isnt- I just want to make it as easy as possible for a beginner.

Provided by Munchkin Mama

Categories     Lunch/Snacks

Time 1h5m

Yield 4 Quarts

Number Of Ingredients 11

4 quarts tomatoes, thickly chopped
1 cup onion, chopped
1 cup green pepper, seeded and chopped
1 cup banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper)
1 cup jalapeno pepper, chopped (use 2 cups for hot)
1 cup vinegar
3 tablespoons canning salt (I use Morton brand canning and pickling salt)
1/4 cup sugar (use up to 1/2 cup if you like very sweet salsa)
2 tablespoons dried oregano
8 tablespoons cornstarch
8 tablespoons warm water

Steps:

  • A note about peppers: Remember to use caution and always use gloves while handling. I always remove the seeds from mine before chopping but if you like hotter salsa feel free to leave them inches.
  • A note about tomatoes: you do not have to peel them, but most people prefer doing so. To quickly and easily peel them: give them a quick rinse to wash them off. Then drop them into a pot of boiling water for about a minute or until you see them crack and peeling. Remove with a slotted spoon into a large bowl of very cold ice water. Now you can easily remove the peel and the core. I usually put the chopped tomatoes into my 2 quart pitcher to measure the tomatoes.
  • To make salsa: Put all ingredients EXCEPT cornstarch and water into a large stock pot. Bring to a boil, stirring occasionally. Boil over low heat for 10 minutes.
  • Mix together the cornstarch and warm water in a small bowl. Make sure the mixture is very smooth- you dont want any corn starch chunks in your salsa.
  • Add the corn starch liquid to the big pot of salsa, stirring while pouring.
  • Boil on low for 10 minutes, watching carefully so that nothing sticks to the bottom of the pot.
  • Pour into prepared canning jars, leaving about 1" for head space. Seal according to your favorite method.

FRESH HOMEMADE SALSA



Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

SPEEDY HOMEMADE SALSA



Speedy Homemade Salsa image

"I love Mexican food and this refreshing salsa is easy to prepare," notes Sarah Berger from Minneapolis, Minnesota. "I think it tastes even better than the store-bought variety."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1-1/3 cups.

Number Of Ingredients 9

1 can (14-1/2 ounces) whole tomatoes, drained
1/4 cup chopped red onion
1/4 cup chopped onion
1 jalapeno pepper, seeded
1 tablespoon cider vinegar
1 tablespoon minced fresh cilantro
1 garlic clove, peeled
1 teaspoon ground cumin
1/4 teaspoon salt

Steps:

  • In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

EASY HOMEMADE SALSA



Easy Homemade Salsa image

This salsa is quick and easy with great flavor. You can put your own spin on it with adjusting the ingredients to your personal taste. Great with tortilla chips and on mexican dishes.

Provided by Pamela J

Categories     Onions

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (28 ounce) can diced tomatoes
1/2 medium sweet onion
1 large jalapeno pepper
1 garlic clove
1 lime, juice of
1/4 bunch fresh cilantro
salt
pepper

Steps:

  • Finely dice onion by hand.
  • Chop jalapeno and garlic in food processor, then add cilantro and lime juice and process, then add diced tomatoes. Mix in chopped onion and salt and pepper. Chill for several hours or over night for flavors to blend.
  • Enjoy!

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 144.2, Carbohydrate 5.5, Fiber 1.1, Sugar 3, Protein 0.7

Tips:

  • Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
  • Choose the right tomatoes: There are many different types of tomatoes, but not all of them are good for making salsa. Roma tomatoes are a good choice because they are meaty and have few seeds.
  • Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on the stovetop.
  • Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a lot of flavor to salsa. If you don't have fresh herbs, you can use dried herbs, but they won't be as flavorful.
  • Don't over-process your salsa: Salsa should be chunky, not smooth. If you over-process it, it will lose its texture and flavor.
  • Taste your salsa as you go: Salsa is a personal preference, so taste it as you go and adjust the ingredients to your liking.

Conclusion:

Salsa is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make at home with fresh ingredients, and it's a great way to add flavor to your meals. With these tips, you can make the perfect salsa every time.

Related Topics