PALEO PANCAKES WITH PUREED STRAWBERRIES
Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters, etc.
Provided by smparks
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
- Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
- Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 8.4 g, Cholesterol 37.2 mg, Fat 5.9 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 28.6 mg, Sugar 2.5 g
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Aliz gamer
[email protected]I love that these pancakes are paleo-friendly. They're a great way to start my day without feeling guilty.
Jack Harlow
[email protected]These pancakes were really easy to make and they tasted great! I'll definitely be making them again.
Dustin Randall
[email protected]Meh.
Kenny Physman
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with a little more almond flour.
Ahammed Hanif
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them, even my picky eater. The pancakes were fluffy and flavorful, and the strawberry puree was the perfect topping.
Ava Ryan
[email protected]I'm not usually a big fan of paleo recipes, but these pancakes were surprisingly good. They were light and fluffy, and the strawberry puree was a great addition.
Bad Devils
[email protected]These pancakes were awesome! I followed the recipe exactly and they turned out perfect. My kids loved them too.
Alvin Sakib
[email protected]I've made these paleo pancakes a few times now and they're always a hit! They're so fluffy and flavorful, and the pureed strawberries add a delicious sweetness. I love that they're gluten-free and dairy-free too, so I can feel good about eating them.