Best 2 Speedy Layered Chicken Enchilada Pie Recipes
Get ready to tantalize your taste buds with the speedy layered chicken enchilada pie, a culinary delight that seamlessly blends Mexican flavors, creamy textures, and a crispy crust. This delectable dish, perfect for busy weeknights or special occasions, boasts layers of tender chicken, savory enchilada sauce, gooey cheese, and a golden-brown cornbread crust that will leave you craving more. Prepare to embark on a culinary journey where convenience meets exceptional taste, as we uncover the secrets behind crafting this irresistible speedy layered chicken enchilada pie.
Check out the recipes below so you can choose the best recipe for yourself!
SPEEDY LAYERED CHICKEN ENCHILADA PIE
This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
- In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
- Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 540, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 5 g
SPEEDY LAYERED CHICKEN ENCHILADA PIE
This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
- In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
- Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 540, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 5 g
Tips for Making Speedy Layered Chicken Enchilada Pie:
- Choose high-quality ingredients for the best flavor. - Use a sharp knife to thinly slice the chicken; this will help it cook evenly. - If you don't have a can of cream of chicken soup, you can make your own by blending cooked chicken with a cup of milk and a tablespoon of flour. - If you want a spicier dish, add a teaspoon or two of chili powder to the enchilada sauce. - Don't overcook the tortillas; they should be soft and pliable but not mushy. - Top the pie with plenty of cheese before baking; this will help it get golden brown and bubbly. - Let the pie cool for a few minutes before slicing and serving; this will help it hold its shape.Conclusion:
Speedy Layered Chicken Enchilada Pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with flavor and can be customized to your liking. With its layers of tender chicken, creamy sauce, and melted cheese, this pie is sure to be a hit with the whole family. So next time you are looking for a quick and tasty dinner, give Speedy Layered Chicken Enchilada Pie a try. You won't be disappointed!
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