PANNA COTTA WITH STRAWBERRIES AND BALSAMIC VINEGAR
Provided by Mario Batali
Categories Milk/Cream Dessert Yogurt Strawberry Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For panna cotta:
- Pour 2 tablespoons water into small bowl. Sprinkle gelatin over water. Let stand until softened, about 15 minutes. Whisk 1 cup cream, yogurt, and vanilla in large bowl to blend. Heat remaining 1 cup cream and 1/2 cup sugar in small saucepan over medium heat, stirring until sugar dissolves and cream comes to simmer. Remove from heat. Add gelatin mixture, stirring to dissolve gelatin. Mix hot cream-gelatin mixture into yogurt mixture in bowl. Divide mixture among six 3/4-cup ramekins, using about 1/2 cup for each. Refrigerate desserts uncovered until cold, then cover and refrigerate overnight.
- For strawberries:
- Toss strawberries, vinegar, sugar, and pepper in large bowl to combine. Let stand 30 minutes, tossing occasionally. Spoon strawberries over panna cotta and serve.
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tytler barrett
[email protected]This recipe is a must-try for any panna cotta lover.
Alex Shahadbbi
[email protected]This panna cotta is so good, I could eat it every day!
Ms Sumen
[email protected]I'm not sure what went wrong, but my panna cotta turned out grainy.
Waseem rajpoot official Waseem rajpoot official
[email protected]This panna cotta is the perfect summer dessert. It's light, refreshing, and delicious.
Susu Susu
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh strawberries.
Dilip Rajbansi
[email protected]This panna cotta was the perfect ending to my Italian meal.
Tomisin Omadeli
[email protected]I'm not a fan of panna cotta, but this recipe was surprisingly good. I'll definitely be making it again.
Walter Dale
[email protected]I followed the recipe exactly, but my panna cotta didn't turn out as creamy as I expected.
Elimika Mtaani
[email protected]The panna cotta was a bit too firm for my liking, but the flavor was spot-on.
Ryan Muchene
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good.
Bren Close
[email protected]I've made this panna cotta several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Angelkirst
[email protected]This recipe is a keeper! The panna cotta was smooth and creamy, and the strawberries and balsamic vinegar added a perfect balance of sweetness and acidity.
Franshall Jones
[email protected]I love how easy this panna cotta is to make. It's the perfect dessert for a busy weeknight.
Atwiine Brighton
[email protected]This panna cotta was a hit at my last dinner party! The combination of strawberries, balsamic vinegar, and creamy panna cotta was divine. My guests couldn't get enough of it!