Best 6 Speedy Oven Fudge Recipes
In the realm of delectable desserts, "Speedy Oven Fudge" stands out as a culinary marvel that combines richness, creaminess, and an irresistible chocolatey embrace. This delectable treat is a symphony of flavors that dances on your palate, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you towards creating the perfect speedy oven fudge, ensuring a velvety texture and an explosion of flavors in every bite. So, gather your ingredients, preheat your oven, and embark on a delectable journey as we delve into the secrets of crafting this timeless classic.
Here are our top 6 tried and tested recipes!
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
OVEN FUDGE
Make and share this Oven Fudge recipe from Food.com.
Provided by Charmed
Categories Candy
Time 20m
Yield 70 1-inch pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Butter an 11x7x2 inch baking pan.
- Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.
- Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.
- Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.
- Pour into the prepared 11" pan and cool before cutting.
Nutrition Facts : Calories 88.6, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.2, Sodium 32.9, Carbohydrate 13.9, Fiber 0.5, Sugar 12.8, Protein 0.6
SPEEDY OVEN FUDGE
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 6
Steps:
- Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted. , Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC FUDGE
Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
Provided by Katy Gilhooly
Time 50m
Yield Cuts into 30 squares
Number Of Ingredients 5
Steps:
- Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
- Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
- Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 1 grams protein
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the fudge from scorching.
- Don't overcook the fudge: Cook it just until it reaches the soft-ball stage, or 234°F (112°C) on a candy thermometer.
- Stir the fudge constantly: This will help prevent it from crystallizing.
- Use a wooden spoon to stir the fudge: Metal spoons can react with the sugar and cause the fudge to crystallize.
- Let the fudge cool slightly before pouring it into the pan: This will help prevent it from sticking to the pan.
- Store the fudge in an airtight container in a cool, dry place: Fudge will keep for up to 2 weeks.
Conclusion:
Oven fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that will be the perfect addition to any dessert table. So next time you're looking for a sweet treat, give oven fudge a try!
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