Best 2 Speedy Seafood Gumbo Recipes
Seafood gumbo is a delicious and flavorful dish that can be enjoyed by people of all ages. It is a hearty and filling soup that is perfect for a cold winter day, but it can also be enjoyed during the summer months. Seafood gumbo is typically made with a variety of seafood, such as shrimp, crab, and oysters. However, you can also add other types of seafood, such as fish or squid. The soup is also typically made with a roux, which is a mixture of flour and fat that is used to thicken the soup. Other common ingredients in seafood gumbo include okra, tomatoes, and celery.
Here are our top 2 tried and tested recipes!
SPEEDY SEAFOOD GUMBO
I needed a quick meal one blustery night when my husband was coming home late with the kids. So I threw together this tasty gumbo with ingredients I had on hand, and my family really liked it. Preparing it with instant rice gives us more family time together. -Lori Costo, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine 1 cup water and butter; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes., Meanwhile, in a Dutch oven, combine remaining ingredients and remaining water. Bring to a boil, stirring occasionally. Reduce heat to medium; cook, covered, until heated through. Stir in cooked rice.
Nutrition Facts :
SPEEDY SEAFOOD GUMBO
Steps:
- In a small saucepan, bring 1 cup of water, butter and salt to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Meanwhile, in a Dutch oven, combine the soup, shrimp, okra, crab, onion, Cajun seasoning, garlic power and remaining water. Bring to a boil. Reduce heat; cover and cook over medium heat until heated through. Stir in cooked rice.
Tips:
- Use a flavorful base: The key to a great gumbo is a flavorful base. This can be made with a combination of vegetables, such as onions, celery, and bell peppers, and a protein, such as chicken, sausage, or seafood. You can also add some spices and herbs, such as garlic, paprika, and thyme, to give the base even more flavor.
- Don't skimp on the seafood: Gumbo is all about the seafood, so don't be afraid to use a variety of different types. Some popular choices include shrimp, crab, and oysters. You can also use fish, such as tilapia or catfish.
- Cook the seafood properly: Seafood cooks quickly, so it's important to be careful not to overcook it. Overcooked seafood will become tough and rubbery. Cook the seafood until it is just opaque in the center.
- Add some okra: Okra is a classic ingredient in gumbo. It adds a unique flavor and texture to the dish. If you don't like okra, you can omit it or substitute another vegetable, such as green beans or corn.
- Serve gumbo with rice: Gumbo is typically served with rice. The rice helps to soak up the flavorful broth and makes the dish more filling.
Conclusion:
Gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover seafood and vegetables, and it's also a relatively easy dish to make. So next time you're looking for a hearty and flavorful meal, give gumbo a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love