Best 2 Speedy Taco Feast Recipes
Do you crave a tantalizing taste adventure that marries convenience with flavor? Look no further than the realm of speedy taco feasts—a culinary symphony where every bite bursts with zest, and every moment spent in the kitchen is a celebration of效率. Prepare to embark on a culinary journey where tacos take center stage, infused with an array of tantalizing ingredients that cater to every palate. Let's unlock the secrets to crafting an unforgettable speedy taco feast, one that will leave your taste buds in awe and your guests clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPEEDY TACO FEAST
My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.-Janice Steimer, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Serve with sour cream if desired.
Nutrition Facts :
SPEEDY TACO FEAST
Make and share this Speedy Taco Feast recipe from Food.com.
Provided by Dissie
Categories Meat
Time 1h
Yield 1 13x9 pan, 9 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onions and bell peppers over medium heat until meat is no longer pink, drain grease.
- Add taco seasoning packets, water, salsa and corn.
- Heat until heated through.
- Transfer to a 13x9 in pan.
- Cover with the cheese.
- Prepare corn bread mix according to package directions. Spoon batter evenly over casserole. Spread it with a spatula.
- Bake, uncovered at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.
- Serve with sourcream and jalepenos if desired.
Nutrition Facts : Calories 643.7, Fat 31.7, SaturatedFat 13.3, Cholesterol 96.3, Sodium 1706.9, Carbohydrate 59.1, Fiber 7.5, Sugar 18.1, Protein 31.4
Tips:
- Prep your ingredients in advance: Chop your veggies, grate your cheese, and cook your meat ahead of time to streamline the assembly process.
- Use a variety of toppings: Offer a range of toppings to cater to different tastes, including traditional options like sour cream and salsa, as well as more adventurous choices like pickled onions and roasted corn.
- Make it a family affair: Involve the whole family in the taco-making process, assigning tasks like setting the table, assembling the tacos, and serving the food.
- Don't be afraid to experiment: Feel free to mix and match different ingredients and flavors to create unique and delicious taco combinations.
Conclusion:
With a little planning and preparation, you can create a speedy taco feast that's sure to satisfy everyone at your table. So next time you're short on time, don't despair - just whip up a batch of these easy and delicious tacos.
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