Best 2 Spetsofai Recipes

Spetsofai is a classic Greek dish that combines the flavors of spicy sausage, sweet peppers, and ripe tomatoes. This hearty and flavorful stew is a popular choice for both everyday meals and special occasions. The name "spetsofai" comes from the Greek word "spetsa," which means "sausage." The dish is believed to have originated in the Peloponnese region of Greece, and it has been enjoyed by Greeks for centuries.

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"SPETSOFAI" GREEK COUNTRY SAUSAGE CASSEROLE

This sausage dish is the specialty of the Mount Pilion area. Mostly served during the winter months in the mountain tavernas. Local people still make their own spicy sausage. I spent Easter there, wanted to taste the dish made by the locals but cause of Lent they didn't serve any meat dishes. So I bought some & this is how I made...

Provided by Maria *

Categories Pork

Time 1h

Number Of Ingredients 8

Ingredients

1/2 lb spicy sausages, sliced 1/2 in. thick (pork or beef)
3 Tbsp olive oil
3 medium sized tomatoes, peeled, halved, seeded & grated
8 red & green peppers, seeded & cut into 1/2 in. strips (jullienne)
2 medium size onions, sliced in rings
2 clove garlic, minced
1/8 tsp sugar
parsley for garnish

Steps:

1. Slowly saute the peppers in 2 Tbsp olive oil, until they brown slightly. Add the onion & garlic and saute for 5 minutes longer. Add the tomatoes & season with very little salt, pepper & sugar. Simmer for 20 to 25 minutes or until sauce thickens.
2. In another pan lightly saute the sausages, in the remaining oil. If you prefer you can grill the sausage or even BBQ. Add them to the peppers -tomato sauce and simmer together for 5 more minutes. Garnish with chopped parsley. Serve hot with a rice pilaf and a glass or two of wine:)

SPETSOFAI

Spetsofai image

Greek dish of sausages, eggplants and peppers. The 50 minutes cooking time is not really all "passive" time, because part of the time the sauce is simmering you are sauteing the meat and vegetables.

Provided by echo echo

Categories One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs eggplants, sliced
2 lbs tomatoes, peeled,seeded and mashed or 1 (28 ounce) can tomato puree
1 medium onion, chopped
1 teaspoon paprika
1 teaspoon sugar
1 lb country sausage, sliced thin
1 lb green bell pepper, cut in strips
olive oil
1/4 cup rose wine
salt and pepper
instant mashed potatoes or flour (optional)
snipped parsley

Steps:

Sprinkle the eggplant slices with salt; let stand 1/2 hour, rinse and drain.
In a saucepan simmer the mashed or puréed tomatoes, onion, paprika and sugar 15-20 minutes over medium-low heat.
Meanwhile, sauté eggplant and green peppers in olive oil; start with 2 Tbs oil and add 1 Tbs at a time as needed, using only the minimum amount of oil necessary.
Remove eggplants and green peppers from heat, drain and add to tomato sauce; simmer 15 minutes more.
Brown sausages in skillet with no fat added; remove from heat and drain off sausage fat.
Add sausages to tomato sauce with wine and simmer another 10 minutes.
Add salt and pepper to taste.
If necessary to thicken sauce, add some mashed potato flakes or flour and simmer 2-3 more minutes, stirring.
Remove from heat.
Sprinkle parsley over top before serving.

Tips for Making Spetsofai:

Use good quality ingredients: Fresh, ripe vegetables and flavorful sausage will make all the difference in your spetsofai.
Don't be afraid to adjust the heat: Spetsofai can be made as mild or spicy as you like. If you're not sure how much heat you can handle, start with a small amount of chili peppers and add more to taste.
Cook the sausage until it's browned: This will help to develop its flavor and keep it from becoming dry.
Don't overcrowd the pan: If you add too much sausage or vegetables to the pan at once, they will steam instead of sautéing. Cook them in batches if necessary.
Let the vegetables soften: The vegetables should be cooked until they are tender but still have a little bit of bite to them. Don't overcook them, or they will become mushy.
Add the tomatoes and cook until they are broken down: This will help to create a rich, flavorful sauce.
Season the spetsofai to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.

Conclusion:

Spetsofai is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy meal, give spetsofai a try. You won't be disappointed!

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