GINGER PANCAKES

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Ginger Pancakes image

Found this in the Baker's Catalog and it sounds great though I haven't tried it yet. Described as tender, moist, gingery pancakes. Sounds a little complicated to me but great for that special breakfast or just as something a little different. (Directions say you may substitute 2 cups liquid buttermilk for the buttermilk powder and liquid milk if desired) a variation listed for Ginger-Pumpkin Pancakes - add 1 cup pumpkin puree and reduce the amount of milk to 1 1/4 cups.

Provided by Bonnie G 2

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 cups unbleached all-purpose flour
1/2 cup dry buttermilk
1/3 cup crystallized ginger, minced
3 tablespoons sugar
1 teaspoon cinnamon
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 large eggs
2 cups milk, at room temperature
1/4 cup butter, melted

Steps:

  • Whisk together the dry ingredients to blend. In a separate bowl, whisk the eggs, milk, pumpkin (if using above variation)and butter until blended. Add the egg mixture to the flour mixture, stirring just until blended.
  • Heat griddle to about 350°F, or a frying pan over medium heat. Coat lightly with oil.
  • Drop pancake batter onto the griddle and cook until pancakes are browned on the bottom, about 2 minutes; they'll form bubbles on their top surface, and the edges will begin to look dry.
  • Turn and brown the other side.
  • Serve with butter, syrup, and diced crystallized ginger.
  • Yields sixteen 4-inch pancakes.

Irfan Ayub
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I've tried this recipe several times now and I can't seem to get it right. The pancakes always turn out flat and dense.


Jolene Taylor
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These pancakes were a disaster. They were too thick and doughy. I'm not sure what went wrong.


Ali Bhatti
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The pancakes were a bit dry. I think I'll add more milk next time.


Marija Alw
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These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Ramesh Basel
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I'm not usually a fan of ginger, but I was pleasantly surprised by these pancakes. The ginger flavor was subtle and not overpowering. The pancakes were also really fluffy and delicious.


UglyAnime Kid
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These pancakes were amazing! The ginger flavor was perfect and they were so fluffy. I will definitely be making these again.


john cook
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I was looking for a new pancake recipe to try and I'm so glad I found this one. The ginger pancakes were a hit with my family and friends. They were fluffy, flavorful, and had just the right amount of sweetness.


Minhaz Sany
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I've made these pancakes several times now and they're always a hit. They're fluffy, flavorful, and easy to make. I love that I can always count on them to turn out well.


Raquel Woods
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These pancakes were delicious! The ginger and cinnamon gave them a unique and flavorful taste. I also liked that they were easy to make and didn't require any special ingredients.


Lonnie Lanier
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I made these pancakes for brunch and they were a big hit. The ginger flavor was subtle but noticeable, and the pancakes were perfectly fluffy. I'll definitely be making them again.


Yared Welday
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These pancakes were a hit with my whole family. Even my kids, who are picky eaters, loved them. The ginger flavor was just right, and the pancakes were really fluffy and moist.


Basveer khan
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I'm not a huge fan of ginger, but I thought I'd give these pancakes a try anyway. I'm glad I did! The ginger flavor was very mild and didn't overpower the other flavors. The pancakes were also really fluffy and delicious.


joh' rimmy
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These pancakes were so good! I loved the combination of ginger and cinnamon. They were also really easy to make, which is always a plus.


Hamza Rajpot
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I was a bit skeptical about the ginger in these pancakes, but I was pleasantly surprised. The flavor was subtle and not overpowering at all. The pancakes were also really easy to make and turned out perfectly.


Deb Gottfriedson
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I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The ginger adds a unique and delicious flavor that makes these pancakes stand out from the rest. I'll definitely be making them again soon!


Sophie Clarke
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These ginger pancakes were an absolute delight! The aroma of ginger and cinnamon filled my kitchen as I cooked them, and the taste was even better than I imagined. The pancakes were fluffy and tender, with a perfectly balanced sweetness and spice.


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