Best 4 Spice Cake With Blackberry Filling And Cream Cheese Frosting Recipes

When in search of a dessert that brings a harmonious blend of sweet, tangy, and creamy flavors, consider embarking on a culinary adventure with our carefully crafted recipe for a tantalizing spice cake, adorned with a luscious blackberry filling and a velvety cream cheese frosting. This delightful confection promises an explosion of flavors that will tantalize your taste buds and leave you craving for more.

Here are our top 4 tried and tested recipes!

SPICE CAKE WITH BLACKBERRY FILLING AND CREAM CHEESE FROSTING

Spice Cake with Blackberry Filling and Cream Cheese Frosting image

Categories Cake Dessert Bake Cream Cheese Blackberry Spice Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 22

Ingredients

For cake
2 cups cake flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups (packed) golden brown sugar
3 large eggs, separated
1 cup sour cream
For filling
3 1/2-pint baskets blackberries
1/4 cup sugar
For frosting
1 1/2 8-ounce packages cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
5 cups powdered sugar (about 1 1/4 pounds)
2 tablespoons sour cream
1 teaspoon vanilla extract
1 1/2-pint basket blackberries

Steps:

Make cake:
Preheat oven to 350°F. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Sift first 7 ingredients into small bowl. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and beat until well blended. Beat in egg yolks. Beat in flour mixture in 3 additions alternately with sour cream in 2 additions. Using clean dry beaters, beat egg whites in medium bowl until stiff but not dry; fold into batter in 2 additions. Transfer batter to prepared pan.
Bake cake until top is golden and tester inserted into center comes out clean, about 45 minutes. Cool cake 10 minutes. Cut around pan sides; release pan sides. Cool cake completely on rack.
Make filling:
Mix berries and sugar in bowl. Mash fruit coarsely with fork. Let stand 20 minutes and up to 1 hour.
Make frosting:
Beat cream cheese and butter in large bowl until fluffy. Beat in sugar, then sour cream and vanilla.
Cut cake horizontally into 3 equal layers. Place bottom layer, cut side up, on platter. Spread 1 cup frosting over. Spread half of filling (about 3/4 cup) over frosting, leaving 1/4-inch plain border at edge. Top with second cake layer and 1 cup frosting, then remaining filling. Top with third cake layer, cut side down. Spread remaining frosting over top and sides of cake. Refrigerate until frosting sets, about 1 hour. (Can be made 1 day ahead. Cover loosely; keep chilled until 1 hour before serving.) Garnish cake with 1/2 pint berries.

SPICE CAKE WITH RASPBERRY FILLING AND CREAM CHEESE FROSTING

Spice Cake with Raspberry Filling and Cream Cheese Frosting image

The Old World flavor of spice cake is enhanced with juicy raspberries and rich, cream cheese frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
1 package (8 oz) cream cheese, softened
1/2 cup butter or margarine, softened
3 1/2 cups powdered sugar
1 teaspoon vanilla
2 cups fresh raspberries
1/4 cup red currant jelly, if desired
Fresh mint leaves, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat cream cheese and butter with electric mixer on medium speed until fluffy. Beat in powdered sugar and vanilla.
On serving plate, place 1 cake, rounded side down. Spread with 1 cup frosting. Sprinkle 1 cup of the raspberries over frosting. Top with second cake, rounded side up.
Frost side and top of cake with remaining frosting. Arrange remaining 1 cup raspberries on top of cake along edge.
In 1-quart saucepan, heat jelly over medium heat, stirring constantly, until melted. Brush melted jelly over berries. Garnish with mint leaves. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 28 g, TransFat 0 g

BLACKBERRY CAKE FILLING

Blackberry Cake Filling image

I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.

Provided by kimmyg

Categories Desserts Fillings Fruit Fillings

Time 15m

Yield 12

Number Of Ingredients 3

Ingredients

1 (6 ounce) container blackberries, mashed
¾ cup confectioners' sugar
2 teaspoons cornstarch

Steps:

Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.

Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 8.3 g

ALLSPICE CREAM CHEESE FROSTING

Allspice Cream Cheese Frosting image

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

Provided by v monte

Categories Desserts Frostings and Icings Cream Cheese

Time 20m

Yield 10

Number Of Ingredients 6

Ingredients

1 (3 ounce) package cream cheese, softened
⅓ cup butter, softened
¾ teaspoon ground allspice
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 48.3 g, Cholesterol 25.9 mg, Fat 9.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 70.6 mg, Sugar 47.2 g

Tips:

To ensure the cake bakes evenly, use room temperature ingredients and make sure all ingredients are well incorporated.
For a moist and flavorful cake, use buttermilk or sour cream instead of regular milk.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
For a richer cake, use dark chocolate instead of semisweet chocolate.
To make the blackberry filling, use fresh blackberries if possible. If using frozen blackberries, thaw them and drain them before using.
To make the cream cheese frosting, use full-fat cream cheese for a richer flavor.
For a creamier frosting, beat the cream cheese and butter together until light and fluffy before adding the powdered sugar.
To decorate the cake, you can use additional blackberries, chocolate shavings, or chopped nuts.

Conclusion:

This decadent spice cake with blackberry filling and cream cheese frosting is a perfect dessert for any occasion. The moist and flavorful cake is complemented by the tangy blackberry filling and the creamy frosting. This cake is sure to be a hit with everyone who tries it.