Best 2 Spice Cookie Dough Recipes
Indulge in the delightful world of spice cookie dough, a culinary symphony of flavors that will tantalize your taste buds and transport you to a realm of sweet indulgence. Whether you're a seasoned baker looking for a new twist on a classic treat or a novice cook eager to embark on a culinary adventure, this guide will lead you on a journey to discover the perfect recipe for spice cookie dough. With a symphony of warm spices like cinnamon, nutmeg, ginger, and cloves, this delectable dough promises to create cookies that are crispy on the outside and soft and chewy on the inside, leaving you craving more with every bite. Let's dive into the world of spice cookie dough and uncover the secrets to crafting the most irresistible cookies that will make your taste buds sing.
Check out the recipes below so you can choose the best recipe for yourself!
BECEL ANYTHING GOES COOKIE DOUGH APPLE SPICE OATMEAL COOKIES
The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.
Provided by Becel®
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
- Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
- Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 10.4 g, Cholesterol 6.5 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 74 mg, Sugar 5.3 g
SPICE COOKIE DOUGH
For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 15m
Number Of Ingredients 11
Steps:
- Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, ground cinnamon, ginger, allspice, and pepper and beat until combined. Proceed with variations:Thumbprints and Ball CookiesShaped Icebox CookiesLayered Icebox CookiesGlazed Spritz CookiesCutout Cookies
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies. - Make sure your butter is softened to room temperature. This will help it cream together with the sugar more easily and create a lighter, fluffier cookie. - Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined. - Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies at the right temperature. The cookies should be baked at a temperature that is high enough to set the dough but not so high that they burn. - Don't overbake the cookies. Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set and the edges are just beginning to brown. - Let the cookies cool completely before storing them. This will help them keep their shape and flavor.Conclusion:
With these tips in mind, you can make delicious spice cookies that will be a hit with your family and friends. Experiment with different spices to create your own unique flavor combinations. And don't forget to enjoy the process of baking!
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