PINA COLADA ZUCCHINI BREAD RECIPE
Yield 24
Number Of Ingredients 12
Steps:
- Grease and flour the bottoms and sides of 3 8 x 4 inch loaf pans; set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- In a separate bowl, mix together the eggs, oil, and extracts.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the zucchini, pineapple, and coconut.
- Pour batter into prepared pans.
- Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- Makes 3 loaves.
- You can also use this batter to make muffins.
Nutrition Facts : Servingsize 1 serving, Calories 6932 kcal, Fat 386 g, SaturatedFat 86 g, Cholesterol 0 mg, Sodium 5964 mg, Carbohydrate 838 g, Sugar 421 g, Protein 74 mg
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Adi azadi
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The pina colada flavor is amazing and the bread is so moist and fluffy. I'll definitely be making this again!
Saralh Seekooar
[email protected]This bread is delicious! The pina colada flavor is subtle but adds a nice touch of sweetness and tanginess. The bread is also very moist and has a nice crumb.
Jemimah Bamaiyi
[email protected]I love this recipe! The bread is so moist and flavorful, and the pina colada flavor is perfect. I've made it several times already and it's always a hit.
Adalisa Dominguez
[email protected]This bread is amazing! It's so moist and flavorful, and the pina colada flavor is perfect. I've already made it twice and it's a hit with my family and friends.
Ali Khichi
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist, flavorful, and has a beautiful golden crust. The pina colada flavor is subtle but adds a nice touch of sweetness and tanginess. I'll definitely be making this again!
Arshid Baloch
[email protected]This bread was a disappointment. The pina colada flavor was artificial and the bread was dry and crumbly. I would not recommend this recipe.
Lillyana Lillian
[email protected]This bread is a winner! It's moist, flavorful, and has a perfect crumb. The pina colada flavor is subtle but adds a nice touch of sweetness and tanginess. I'll definitely be making this again and again.
Ayub Hossen
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The pina colada flavor is amazing and the bread is so moist and fluffy. I'll definitely be making this again!
Denise Narvaez
[email protected]This bread is delicious! The pina colada flavor is subtle but adds a nice touch of sweetness and tanginess. The bread is also very moist and has a nice crumb.
MeNa RaJpOt
[email protected]I love this recipe! The bread is moist and flavorful, and the pina colada flavor is perfect. I've made it several times already and it's always a hit.
Roy Barlow
[email protected]This bread is so good! It's moist and flavorful, with a perfect balance of sweetness and tanginess. The pineapple and coconut add a tropical twist that makes this bread truly unique. I will definitely be making this again and again.
Nicholas Walker
[email protected]I'm always looking for new zucchini bread recipes, and this one definitely fits the bill. The pina colada flavor is a refreshing change from the traditional zucchini bread recipe, and the bread is moist and flavorful. I'll definitely be making this a
simone williamson
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
wilber oduor
[email protected]I love zucchini bread, and this pina colada version is one of the best I've ever had. The bread is moist and flavorful, with a perfect balance of sweetness and tanginess. The pineapple and coconut add a tropical twist that makes this bread truly spec
Staxes Anirge
[email protected]This bread is amazing! It's so moist and flavorful, and the pina colada flavor is perfect. I will definitely be making this again.
Michael Kerr
[email protected]I was skeptical about the combination of zucchini and pina colada, but I'm so glad I tried this recipe! The bread was incredibly moist and flavorful, with a perfect balance of sweetness and tanginess. The pineapple and coconut added a tropical twist
Jessica Hackett
[email protected]This pina colada zucchini bread was a delightful surprise! I've never tried a zucchini bread with pineapple and coconut before, but the flavors melded perfectly. The bread was moist and flavorful, with a slightly crispy crust. I'll definitely be maki