Best 8 Spice Essentials The Best Pork Dry Rub Recipes
Pork is a versatile and delicious meat that can be cooked in a variety of ways. One of the most popular methods is dry rubbing, which involves coating the meat in a mixture of spices and herbs before cooking. This creates a flavorful crust on the outside of the meat while keeping the inside moist and juicy. If you're looking for a great recipe for a pork dry rub, there are a few things you'll need to keep in mind. First, you'll need to choose the right spices. Some common spices used in pork dry rubs include paprika, garlic powder, onion powder, cumin, and chili powder. You can also add other herbs and spices to taste, such as oregano, thyme, rosemary, or sage. Once you've chosen your spices, you'll need to mix them together and rub them all over the pork. Be sure to coat the meat evenly, and let it sit for at least 30 minutes before cooking. This will give the spices time to penetrate the meat and create a flavorful crust.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE DRY SPICE RUB RECIPE FOR PORK
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika.
Provided by Malinda Linnebur
Categories barbecue BBQ Chicken Grilling Main Course Pork Sauce Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
- TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.
Nutrition Facts : Calories 521 kcal, Carbohydrate 129 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 21106 mg, Fiber 7 g, Sugar 108 g, ServingSize 1 serving
SPICE ESSENTIALS: THE BEST PORK DRY RUB
This one is totally down and dirty... As, I suppose, most dry spice recipes probably are. It has a lot of great flavor, a bit of kick, and I tweaked it to work well with pork. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seasoning Mixes
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Stored correctly in a good container with a tight-fitting lid, this spice mix should last six-to-eight months or longer.
- Gather your ingredients (mise en place).
- Add all the ingredients together in a container with a tight-fitting lid.
- PLATE/PRESENT
- Use as a dry rub on your favorite cut of pork. Enjoy.
- Keep the faith, and keep cooking.
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
SPICE ESSENTIALS: SPICY PORK RUB
This is a great pork rub with a bit of a spicy kick. I designed it for pork; however, I can see it being used on chicken, and I might add some dill, and try it out on fish. I have included a recipe that I use it with on boneless pork tenderloins. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Pork
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- The amount of time it takes to bake these chops will be determined by their thickness. My chops were 1-inch (2.5cm). If they are thicker or thinner, will need to adjust the baking time accordingly.
- Gather your Ingredients (mise en place).
- Add all the spice ingredients to a bowl, and whisk together.
- Place into a glass jar with a tight-fitting lid, and store in a cool, dry place until needed.
- BAKED PORK CHOPS
- Brush the pork chops with a generous amount of honey.
- Sprinkle the spice mix on both sides of the chops, and place in the fridge for about an hour.
- Meanwhile, place a rack in the middle position, and preheat the oven to 400f (205c).
- Add a wire rack to a parchment-lined baking sheet, and place the chops on top, and sprinkle a bit more spice mixture on top.
- Chef's Tip: Rub a bit of oil on the rack, so the chops do not stick.
- Place into the oven, and bake, until they are cooked through, and golden in color, about 20 minutes.
- PLATE/PRESENT
- I usually serve this on a bed of white rice; however, when I am feeling nostalgic, I serve it with mash taters, and corn. Enjoy.
- Keep the faith, and keep cooking.
ALL-PURPOSE PORK DRY RUB
Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.
Provided by David & Debbie Spivey
Categories Condiment Ingredient Main Course Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
BEST PORK RUB RECIPE
This is our go-to all-purpose pork rub that can be used for any kind of pork. It's sweet and savory and only requires 7 ingredients.
Provided by Lee Funke
Categories Dry Rub
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients for the pork dry rub into a large glass container or mason jar.
- Then, stir the spices together to create your rub.
- Seal jar and store in a dry, cool place.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 13, Carbohydrate 17, Fiber 1, Protein 1
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
SPICE ESSENTIALS: BEEF/PORK SMOKER DRY RUB
I have many different dry rubs. This one is designed to work with cuts of pork, and beef, over the low/slow times usually associated with smoking. It helps to generate a nice "bark" on things like beef and pork, but I would not recommend it for pan frying, or high-heat oven baking. I have other rubs for that. When the...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Just to let you know, this is a spicy rub; however, you can control the heat by varying the cayenne pepper, and the ground white pepper. Varying these two ingredients will not change the overall flavor of the finished results, it will just make it more, or less spicy.
- 3. You can cut the recipe down; however, if properly stored, it should easily last six months, or more.
- 4. Gather your ingredients (mise en place).
- 5. Add all the ingredients together, and store in a tightly-sealed jar, in a cool place, away from sunlight.
- 6. PLATE/PRESENT
- 7. Rub a generous amount of the spice into whatever you are smoking, and then place it in the fridge for an hour or so. This will give the spices a chance to meld with the juices from the meat/poultry. Then, smoke according to your recipe's directions. Enjoy.
- 8. Keep the faith, and keep cooking.
Tips:
- Use a variety of spices to create a flavorful rub.
- Be sure to coat the pork evenly with the rub.
- Let the pork rest for at least 30 minutes before cooking.
- Cook the pork over indirect heat at a low temperature.
- Use a meat thermometer to ensure that the pork is cooked to the desired doneness.
- Let the pork rest for 10 minutes before slicing and serving.
Conclusion:
Dry-rubbed pork is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a flavorful and juicy pork dish that your family and friends will love. So next time you're looking for a simple and delicious meal, give dry-rubbed pork a try. You won't be disappointed.
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