Best 7 Spice Mix For Pork Or Chicken Recipes
Are you searching for the perfect spice mix to elevate the flavors of your pork or chicken dishes? Look no further! In this comprehensive guide, we will take you on a culinary journey, exploring the world of spices and providing you with the ultimate spice mix recipes that will transform your meals into mouthwatering masterpieces. From classic blends to exotic concoctions, we have curated a collection of spice combinations that cater to diverse tastes and preferences. Whether you prefer the warmth of paprika, the smokiness of cumin, or the piquant heat of chili powder, our carefully crafted recipes will unlock a symphony of flavors that will tantalize your taste buds. So, get ready to embark on a culinary adventure as we guide you through the art of creating the perfect spice mix for pork or chicken.
Let's cook with our recipes!
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
SPICE MIX FOR CHICKEN
This was given to me by a friend and it is wonderful.
Provided by Shauna
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
- To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 21.8 g, Fat 1.1 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 847.9 mg, Sugar 0.4 g
BARBECUE SEASONING
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE SEASONING MIX FOR CHICKEN
Make and share this Homemade Seasoning Mix for Chicken recipe from Food.com.
Provided by weekend cooker
Categories Weeknight
Time 5m
Yield 1 seasoning, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a ziploc bag.
- Add`chicken, shake to coat.
Nutrition Facts : Calories 19.1, Fat 0.5, SaturatedFat 0.1, Sodium 875.7, Carbohydrate 3.6, Fiber 1.3, Sugar 0.3, Protein 0.9
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper
Provided by Ellie Holland
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Beat the eggs into the buttermilk.
- Add the chicken pieces to the buttermilk mixture and chill for an hour.
- In a large mixing bowl, mix the flour with all the herbs and spices.
- Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- Transfer to a paper towel-lined plate.
- Enjoy!
SPICE MIX FOR PORK OR CHICKEN
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the mix, that way you are in control over the amount of salt you use.
Provided by PetsRus
Categories Low Cholesterol
Time 10m
Yield 3/4 cup
Number Of Ingredients 11
Steps:
- Mix all ingredients together and store in a jar.
- If you cannot find smoked paprika, substitute with regular.
Nutrition Facts : Calories 187.8, Fat 4.2, SaturatedFat 0.9, Sodium 24836.5, Carbohydrate 40.6, Fiber 16.8, Sugar 3.5, Protein 7.8
PORK SEASONING
My simple pork seasoning uses a flavorful combination of the best spices so you can make any pork dish just that much more delicious! This multipurpose pork seasoning is amazing for any pork recipe, enhancing the flavor that gives salt and pepper a run for their money!
Provided by Angela
Categories Spice Blends
Time 5m
Number Of Ingredients 9
Steps:
- Measure out all of the ingredients into a small mixing bowl (or the bowl of a spice grinder) including paprika, salt, pepper, garlic powder, onion powder, mustard powder, ground sage, and optional spices cayenne pepper or celery salt.
- Mix well and use or store.
Nutrition Facts : Calories 84 kcal, Carbohydrate 16 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 7573 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Choose the right spices: The type of spices you use will depend on the flavor profile you are looking for. Common spices used in pork rubs include garlic powder, onion powder, paprika, cumin, chili powder, and oregano.
- Use fresh spices: Fresh spices have a more intense flavor than pre-ground spices. If possible, use whole spices and grind them yourself using a mortar and pestle or a spice grinder.
- Toast the spices: Toasting the spices before using them will help to release their flavor and aroma. You can toast the spices in a dry skillet over medium heat for a few minutes, stirring constantly.
- Adjust the spice mixture to your taste: The spice mixture provided in the article is a starting point. You can adjust the amounts of each spice to suit your own taste preferences.
- Experiment with different spice combinations: There are many different spice combinations that can be used to flavor pork. Try experimenting with different spices until you find a combination that you enjoy.
Conclusion:
A well-crafted spice mix can take your pork dish to the next level. By following the tips above, you can create a spice mixture that is flavorful, aromatic, and perfectly balanced. With a little experimentation, you can find a spice combination that you and your family will love.
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