Best 4 Spice Up Your Hamburger Patties Recipes
Are you tired of the same old bland hamburger patties? Do you want to add some excitement and flavor to your next cookout or family dinner? Look no further! In this article, we will provide you with a collection of tantalizing recipes that will take your hamburger patties to the next level. From classic flavor combinations to unique and exotic blends, we have something for every taste preference. So, get ready to spice up your burger game and impress your friends and family with these mouthwatering creations.
Check out the recipes below so you can choose the best recipe for yourself!
STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
SPICE UP YOUR HAMBURGER PATTIES
Make and share this Spice up Your Hamburger Patties recipe from Food.com.
Provided by RVT935
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour the dried soup mix and pepper into your ground hamburger and make into patties. Not only the dried onion but all of the other spices will kick up your plain hamburger.
GREAT HAMBURGER PATTIES
I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've got good flavor but aren't too much to detract from the rest of the stuff on my burger (I happen to be the exact opposite of DH!).
Provided by Melanie2590
Categories Lunch/Snacks
Time 17m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything but meat in a large bowl.
- After it is mixed well, add in meat and make sure it all gets mixed together very well. I use my hands as it's easier to get it mixed.
- Cook patties until done - I grill mine- yum!
- Dress up your burgers as you please and enjoy!
Nutrition Facts : Calories 204.7, Fat 11.3, SaturatedFat 4.6, Cholesterol 73.7, Sodium 106.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 22.8
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better your burger patties will taste. Look for fresh, lean ground beef, and use a variety of spices and seasonings to add flavor.
- Mix the ingredients gently: Overmixing the ground beef will make the burger patties tough. Mix the ingredients just until they are combined.
- Season the burger patties liberally: Don't be afraid to use plenty of spices and seasonings. This is what will give your burger patties their flavor.
- Form the burger patties into uniform shapes: This will help them cook evenly. Make sure the burger patties are about 1/2-inch thick and 4 inches in diameter.
- Cook the burger patties over medium heat: This will help them cook evenly without burning. Cook the burger patties for about 4 minutes per side, or until they are cooked to your desired doneness.
- Let the burger patties rest before serving: This will help the juices redistribute throughout the burger patties, making them more tender and flavorful.
- Serve the burger patties on toasted buns with your favorite toppings: Some popular toppings include cheese, lettuce, tomato, onion, and ketchup.
Conclusion:
With these tips, you can make delicious, juicy hamburger patties that will be the hit of your next cookout. Experiment with different spices and seasonings to create your own unique flavor combinations. And don't forget to let the burger patties rest before serving - this will make a big difference in the taste and texture of the burger patties.
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