Spiced almond grape and mixed green salad is a delightful and colorful dish that combines the flavors of sweet grapes, crunchy almonds, and a zesty dressing. This salad is not only visually appealing but also packs a punch of nutrition with its antioxidant-rich ingredients. The grapes add a touch of sweetness and juiciness, while the almonds provide a satisfying crunch and a healthy dose of protein. The mixed greens add a variety of textures and flavors, creating a harmonious blend that will tantalize your taste buds. With its vibrant colors and delicious flavors, this salad is sure to be a hit at any gathering.
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RED & GREEN SALAD WITH TOASTED ALMONDS
During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them year-round. -Jasmine Rose, Crystal Lake, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, whisk the first 7 ingredients. Gradually whisk in grapeseed oil until blended., In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 168 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
ORANGE ALMOND MIXED GREEN SALAD
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Provided by Chef Stef
Categories Salad Green Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
- Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.4 g, Fat 14.2 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 1 g, Sodium 314.9 mg, Sugar 14 g
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
MIXED GREEN SALAD
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
SPICED GRAPE AND YOGURT SALAD
This makes a delicious, lowfat (or fat-free, if you use fat-free yogurt) breakfast salad or light dessert. Yum! "Cook" time is refrigeration time, which is an estimate.
Provided by hannahactually
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a large bowl and mix well.
- Add grapes and stir gently until well coated.
- Cover and refrigerate until chilled.
Nutrition Facts : Calories 274.4, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.1, Sodium 46.9, Carbohydrate 66.8, Fiber 3.1, Sugar 58, Protein 5.4
SPICED GRAPES
Make and share this Spiced Grapes recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
- Pierce each grape two to three times with a sharp skewer or toothpick.
- Place grapes in a small bowl and cover with the syrup mixture.
- Refrigerate for 24 to 36 hours.
- Serve with cheese or nuts.
Tips:
- To add a zesty flavor to your dressing, use freshly squeezed lemon juice instead of vinegar.
- For a sweeter dressing, add a teaspoon of honey or maple syrup to the mix.
- If you don't have Dijon mustard on hand, use yellow mustard instead.
- If you want a creamier dressing, add a tablespoon of Greek yogurt or sour cream.
- To make your salad more flavorful, toast the almonds in a dry skillet over medium heat for a few minutes before adding them to the salad.
- Feel free to use any type of mixed greens you like in this salad. Arugula, spinach, and kale are all great options.
- If you don't have grapes on hand, you can substitute another type of fruit, such as berries, apples, or oranges.
- This salad is a great way to use up leftover grilled or roasted chicken or fish.
Conclusion:
This spiced almond, grape, and mixed green salad is a delicious and refreshing salad that is perfect for any occasion. The zesty dressing and toasted almonds add a lot of flavor to the salad, and the grapes and mixed greens add a nice crunch. This salad is also very easy to make, so it is a great option for busy weeknights.
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