Best 6 Spiced Almond Grape And Mixed Green Salad Recipes

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Spiced almond grape and mixed green salad is a delightful and colorful dish that combines the flavors of sweet grapes, crunchy almonds, and a zesty dressing. This salad is not only visually appealing but also packs a punch of nutrition with its antioxidant-rich ingredients. The grapes add a touch of sweetness and juiciness, while the almonds provide a satisfying crunch and a healthy dose of protein. The mixed greens add a variety of textures and flavors, creating a harmonious blend that will tantalize your taste buds. With its vibrant colors and delicious flavors, this salad is sure to be a hit at any gathering.

Let's cook with our recipes!

RED & GREEN SALAD WITH TOASTED ALMONDS



Red & Green Salad with Toasted Almonds image

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them year-round. -Jasmine Rose, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 17

1/4 cup red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons sesame oil
2 teaspoons honey
1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger
1/8 teaspoon Louisiana-style hot sauce
1/2 cup grapeseed or canola oil
SALAD:
2 heads Boston or Bibb lettuce, torn
1 head red leaf lettuce
1 medium sweet red pepper, julienned
2 celery ribs, sliced
1 cup sliced English cucumber
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
1 cup sliced almonds, toasted

Steps:

  • In a small bowl, whisk the first 7 ingredients. Gradually whisk in grapeseed oil until blended., In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 168 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

ORANGE ALMOND MIXED GREEN SALAD



Orange Almond Mixed Green Salad image

This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.

Provided by Chef Stef

Categories     Salad     Green Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

3 tablespoons canola oil
¼ cup red wine vinegar
2 tablespoons white sugar
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dry mustard
1 head red leaf lettuce, torn
1 (11 ounce) can mandarin oranges, drained
¼ cup slivered almonds, toasted

Steps:

  • Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
  • Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.4 g, Fat 14.2 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 1 g, Sodium 314.9 mg, Sugar 14 g

GREEN GRAPE SALAD



Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

MIXED GREEN SALAD



Mixed Green Salad image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

1 head romaine lettuce
1 cucumber, peeled and sliced
2 to 3 plum tomatoes, cored and cut into small wedges
1 small red onion, sliced thin
Olive oil and red wine vinegar, to taste
Salt and pepper

Steps:

  • Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

SPICED GRAPE AND YOGURT SALAD



Spiced Grape and Yogurt Salad image

This makes a delicious, lowfat (or fat-free, if you use fat-free yogurt) breakfast salad or light dessert. Yum! "Cook" time is refrigeration time, which is an estimate.

Provided by hannahactually

Categories     Breakfast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup low-fat vanilla yogurt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 cup green seedless grape
1 cup red seedless grapes

Steps:

  • Combine first 3 ingredients in a large bowl and mix well.
  • Add grapes and stir gently until well coated.
  • Cover and refrigerate until chilled.

Nutrition Facts : Calories 274.4, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.1, Sodium 46.9, Carbohydrate 66.8, Fiber 3.1, Sugar 58, Protein 5.4

SPICED GRAPES



Spiced Grapes image

Make and share this Spiced Grapes recipe from Food.com.

Provided by Mimi Bobeck

Categories     Dessert

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb seedless grapes
1 cup sugar
1 cup water
1 cinnamon stick
2 star anise
5 whole cloves
12 black peppercorns

Steps:

  • Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
  • Pierce each grape two to three times with a sharp skewer or toothpick.
  • Place grapes in a small bowl and cover with the syrup mixture.
  • Refrigerate for 24 to 36 hours.
  • Serve with cheese or nuts.

Tips:

  • To add a zesty flavor to your dressing, use freshly squeezed lemon juice instead of vinegar.
  • For a sweeter dressing, add a teaspoon of honey or maple syrup to the mix.
  • If you don't have Dijon mustard on hand, use yellow mustard instead.
  • If you want a creamier dressing, add a tablespoon of Greek yogurt or sour cream.
  • To make your salad more flavorful, toast the almonds in a dry skillet over medium heat for a few minutes before adding them to the salad.
  • Feel free to use any type of mixed greens you like in this salad. Arugula, spinach, and kale are all great options.
  • If you don't have grapes on hand, you can substitute another type of fruit, such as berries, apples, or oranges.
  • This salad is a great way to use up leftover grilled or roasted chicken or fish.

Conclusion:

This spiced almond, grape, and mixed green salad is a delicious and refreshing salad that is perfect for any occasion. The zesty dressing and toasted almonds add a lot of flavor to the salad, and the grapes and mixed greens add a nice crunch. This salad is also very easy to make, so it is a great option for busy weeknights.

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