Best 2 Spiced And Honey Glazed Ham With Savory Bread Pudding Recipes

The delectable aroma of spiced and honey glazed ham, infused with a symphony of sweet and savory flavors, is sure to tantalize your taste buds and elevate any gathering. Perfectly paired with a delectable savory bread pudding, this dish is a culinary masterpiece that will delight your palate and impress your guests. Indulge in the rich and succulent ham, coated in a luscious glaze that caramelizes to perfection, while the bread pudding, brimming with savory ingredients, offers a delectable contrast in texture and flavor. Embark on a culinary journey as we unveil the secrets to creating this exceptional dish, a harmonious blend of flavors and textures that will leave you craving more.

Here are our top 2 tried and tested recipes!

SPICY HONEY-GLAZED HAM

Spicy Honey-Glazed Ham image

Provided by Food Network Kitchen

Categories main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 8-pound fully cooked bone-in half ham (shank or butt)
1 cup low-sodium chicken broth
1 cup honey
3/4 cup packed light brown sugar
1/2 cup dijon mustard
1/2 cup whole-grain mustard
3 tablespoons apple cider vinegar
3 tablespoons hot sauce
1 tablespoon chopped fresh thyme
1/2 teaspoon red pepper flakes
Bring the ham to room temperature 1 hour before baking.

Steps:

Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

FIVE SPICE PLUM-GLAZED HAM

Five Spice Plum-Glazed Ham image

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Time 2h15m

Yield 20 servings

Number Of Ingredients 8

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups plum jam
1/4 cup reduced-sodium soy sauce
4 tablespoons packed brown sugar
3 tablespoons orange juice
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.

Tips:

Choose the right ham: Select a fully cooked ham for easy preparation. Look for a size that fits your serving needs.
Enhance the glaze: Customize the glaze by adding your preferred spices, such as cinnamon, cloves, or nutmeg. You can also adjust the honey amount for a desired sweetness level.
Use a good quality bread: For the bread pudding, choose a slightly stale bread that will absorb the custard well. This will give you a more flavorful and firm texture.
Don't overmix the bread pudding batter: Overmixing can result in a dense pudding. Mix just until the ingredients are combined.
Bake the bread pudding in a water bath: This helps create a moist and evenly cooked pudding.
Let the ham and bread pudding rest before serving: This allows the juices to redistribute, resulting in a tender ham and a more flavorful bread pudding.

Conclusion:

This Spiced and Honey-Glazed Ham with Savory Bread Pudding is a delightful combination of flavors and textures. The sweet and savory glaze complements the tender ham, while the bread pudding provides a comforting and flavorful side dish. With careful attention to detail and following these tips, you can create a delicious and memorable meal that will impress your family and friends. Enjoy this classic dish with a modern twist for your next special occasion or holiday gathering.