Best 2 Spiced Apple Muffins Recipes
In the realm of sweet indulgences, few treats can rival the timeless allure of spiced apple muffins, a delightful confection that marries the warmth of autumn spices with the irresistible allure of tender apples. As the crisp autumn air ushers in the season of cozy gatherings and festive celebrations, the aroma of freshly-baked spiced apple muffins fills the kitchen, promising a moment of pure bliss with every bite. With their golden-brown exterior, soft and fluffy interior, and a medley of aromatic spices, these muffins offer a taste of autumn's bounty, capturing the essence of the season in every bite. Whether you seek a sweet treat to accompany your morning coffee, a delightful dessert to share with loved ones, or a festive addition to your holiday spread, spiced apple muffins stand as delectable ambassadors of culinary comfort and joy.
Here are our top 2 tried and tested recipes!
SPICED APPLE MUFFINS
Use skim milk and this recipe is fat free!
Provided by GODGIFU
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Mix together sugar, cinnamon, ginger, and anise seeds.
- In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 22.7 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 164.7 mg, Sugar 8.1 g
SPICED APPLE CIDER MUFFINS
I'm not sure where I got this recipe, but it was hand written on a napkin and kept in my recipes. I do remember however, that it is one of the healthiest muffins as it was tucked in my low-calorie baking section. I recently found this again and had to make them over the weekend. OMG, looks like a lot of ingredients, but the texture and tastes was wonderful. A crumbly streusel topping made with a small amount of butter provides a delicious finish. No wonder I kept the recipe. I had to post of Zaar so I wouldn't lose that napkin again.
Provided by Vseward Chef-V
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
- To prepare streusel: Mix brown sugar, whole-wheat flour and cinnamon in a small bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in walnuts, if using.
- To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
- Whisk egg and brown sugar in a medium bowl until smooth. Whisk in apple butter, syrup, cider, yogurt and oil. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with the streusel.
- Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
Nutrition Facts : Calories 214.2, Fat 6.4, SaturatedFat 1.2, Cholesterol 20.4, Sodium 169.7, Carbohydrate 37, Fiber 2.2, Sugar 19, Protein 3.5
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and dice the apples finely: This will help them cook evenly and distribute their flavor throughout the muffins.
- Use a combination of spices: The combination of cinnamon, nutmeg, and ginger gives these muffins their warm and inviting flavor. You can also add a pinch of cardamom or allspice for extra depth of flavor.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help them set and prevent them from crumbling.
Conclusion:
These spiced apple muffins are the perfect fall treat. With a tender crumb, a sweet and tart apple filling, and a warm and inviting spice blend, they're sure to be a hit with everyone. Plus, they're incredibly easy to make and can be enjoyed for breakfast, lunch, or a snack. So next time you're looking for a delicious and heartwarming treat, give these spiced apple muffins a try. You won't be disappointed.
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