Best 5 Spiced Bacon Wrapped Pineapple Recipes

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To satisfy your sweet and savory cravings, why not captivate your taste buds with a culinary adventure centered around the exceptional combination of bacon, pineapple, and aromatic spices? This delectable dish takes you on a delightful journey, bringing together the smoky, crispy texture of bacon, the vibrant tanginess of pineapple, and an intriguing blend of spices that tantalize your senses. With every bite, you'll encounter a symphony of flavors, leaving you craving for more. Whether you're hosting a backyard barbecue or seeking a unique appetizer for your next gathering, spiced bacon wrapped pineapple promises to be an unforgettable treat that will leave your guests in awe.

Let's cook with our recipes!

BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Provided by Paul E Hamilton

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 24

Number Of Ingredients 5

½ pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
½ cup packed brown sugar
½ cup mayonnaise
¼ cup chili sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  • Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g

BACON WRAPPED PINEAPPLE RECIPE - (4.4/5)



Bacon Wrapped Pineapple Recipe - (4.4/5) image

Provided by missy55

Number Of Ingredients 3

12 strips thick-cut bacon (16 to 18 slices per pound)
1 (15-ounce) can pineapple chunks, drained
3/4 cup brown sugar, packed

Steps:

  • Position an oven rack as low as possible. Preheat the oven to 375°F. Cut bacon strips horizontally in half. Wrap a half-strip around a pineapple chunk; secure with a toothpick. Repeat with remaining strips and pineapple chunks. Arrange pieces in a baking dish or half-sheet pan in a single layer. Sprinkle with brown sugar. Bake on bottom oven rack until bacon is crispy, about 20 to 35 minutes. Serve hot.

BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS



Bacon Wrapped Pineapple and Water Chestnuts image

This is a great appetizer with a delicious sweet and tangy flavor.

Provided by Niki H

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h35m

Yield 48

Number Of Ingredients 7

2 (8 ounce) cans whole water chestnuts, drained
1 teaspoon garlic powder
1 ¼ cups soy sauce
24 slices thick sliced bacon, cut in half
1 (15 ounce) can pineapple chunks, drained
toothpicks
1 cup brown sugar

Steps:

  • Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
  • Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 7.6 g, Cholesterol 5.1 mg, Fat 1.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 484.7 mg, Sugar 6.1 g

BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

Make and share this Bacon Wrapped Pineapple recipe from Food.com.

Provided by didyb

Categories     Pineapple

Time 40m

Yield 64 bites, 10 serving(s)

Number Of Ingredients 2

1 lb maple bacon
1 fresh pineapple

Steps:

  • Preheat oven to 375 degrees.
  • Core/Slice pineapple into bite sized chunks.
  • Cut bacon into thirds.
  • Line the bottom of a broiler pan with foil (very important!).
  • Spray the broiler rack with non-stick spray.
  • Wrap bacon around pineapple and place the bites on the rack/broiler pan.
  • Bake around 20 minutes and check.
  • Continue baking, checking every 5 minutes, until the bacon is cripsy.
  • Let cool slightly and remove to a serving dish.
  • If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.

Nutrition Facts : Calories 253, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 378.8, Carbohydrate 12.2, Fiber 1.3, Sugar 8.9, Protein 5.8

SPICY BACON WRAPPED PINEAPPLE



Spicy Bacon Wrapped Pineapple image

Spicier version from the normal recipe. I normally use fresh pineapple chunks when making this but the canned fruit works just fine too. Also dont forget to soak your toothpicks first!

Provided by Sassy in da South

Categories     Pineapple

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 lb sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

Steps:

  • Preheat the oven to 350 degrees.
  • Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks.
  • Place in a shallow baking dish.
  • In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  • Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly.
  • Serve warm.

Nutrition Facts : Calories 580.5, Fat 36.1, SaturatedFat 10.2, Cholesterol 47.3, Sodium 793.4, Carbohydrate 58.7, Fiber 1.6, Sugar 49.1, Protein 8.1

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Tips:

- Use a sharp knife to cut the pineapple into rings. This will help to prevent the pineapple from tearing. - If you don't have a sharp knife, you can use a pineapple corer. - If you are using a pineapple corer, be sure to remove the core completely. - Wrap the pineapple rings in bacon tightly. This will help to keep the bacon from falling off during cooking. - You can use any type of bacon you like. However, thick-cut bacon will give you a more flavorful result. - Cook the pineapple rings over medium heat. This will help to prevent the bacon from burning. - Baste the pineapple rings with the marinade while they are cooking. This will help to keep them moist and flavorful. - Serve the pineapple rings hot or at room temperature. ###

Conclusion:

Spiced bacon-wrapped pineapple is a delicious and easy-to-make appetizer or side dish. It is perfect for parties or potlucks. The combination of sweet pineapple and savory bacon is sure to please everyone. So next time you are looking for a new recipe to try, give spiced bacon-wrapped pineapple a try. You won't be disappointed!

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