Best 4 Spiced Beer Cake Recipes
When creating a mouthwatering spiced beer cake, there are many factors to consider such as texture, flavor, and the perfect cooking method. The ingredients should be measured precisely and mixed together in a particular order to achieve the desired outcome. The selection of spices can greatly impact the final taste, with popular choices including cinnamon, nutmeg, and cloves. For an optimal result, it is important to choose a suitable beer that will complement the flavors and moisture content of the cake. Whether you're a seasoned baker or a novice, this comprehensive guide will provide you with all the essential information and tips to create a delectable spiced beer cake that will delight your taste buds and impress your friends.
Here are our top 4 tried and tested recipes!
BEER SPICE CAKE
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Provided by Adriander
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 32.5 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 198.5 mg, Sugar 18.1 g
ROOT BEER FLOAT CAKE
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! -Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
SPICED BEER CAKE
Make and share this Spiced Beer Cake recipe from Food.com.
Provided by Mutende
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in beer.
- Sift flour, spices and baking soda into beer and mix until smooth.
- Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
- Slice thinly and serve with cold butter on top.
- Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled "Beer Cake: add 1 beer, bake".
- :-) //Klaus
SPICED BEER CAKE W BUTTERED BEER SAUCE
From one of my BH&G cookbooks. This works well with either a light or dark beer. Make sauce while cake bakes.
Provided by Julie Bs Hive
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- SPICED BEER CAKE:.
- In a mixing bowl combine molasses and oil. Beat in eggs. Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg. Add beer (mixture Will foam) making sure ingredients are well incorporated. Stir in raisins and nuts.
- Pour into a greased and floured 13x9x2 baking pan. Bake at 350° for 25 min-30 minutes. Remove from oven; cool slightly and cut in squares to serve. Top with following sauce.
- BUTTERED BEER SAUCE:.
- In a saucepan combine the brown sugar and flour. Gradually stir in the beer and water. Cook , stirring, until thickened and bubbly. Stir in butter and vanilla; heat through. Makes just about 1 1/4 cups.
Nutrition Facts : Calories 356.8, Fat 12.4, SaturatedFat 2.6, Cholesterol 40.3, Sodium 197.9, Carbohydrate 57.1, Fiber 1.6, Sugar 27.4, Protein 5.1
Tips:
- To achieve a moist and flavorful cake, use a combination of butter and oil in the batter. The butter will add richness, while the oil will help keep the cake moist.
- For a more intense beer flavor, use a dark or amber beer in the batter. If you prefer a milder flavor, use a light beer or lager.
- To enhance the cake's flavor and texture, add a variety of spices, such as cinnamon, nutmeg, ginger, and cloves. You can also add a bit of citrus zest, such as orange or lemon zest, for a refreshing touch.
- For a sweeter cake, add a cup of sugar to the batter. If you prefer a less sweet cake, reduce the amount of sugar to 3/4 cup.
- To make sure the cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter attached, bake the cake for a few more minutes.
Conclusion:
Spiced beer cake is a delicious and versatile cake that can be enjoyed on any occasion. With its moist texture, flavorful spices, and sweet glaze, this cake is sure to be a hit. Whether you're a beer lover or not, you'll appreciate the unique flavor and aroma of this cake. So next time you're looking for a special dessert, give spiced beer cake a try.
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