Best 6 Spiced Brownie Bites Recipes

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Indulge in the delectable delight of spiced brownie bites, a symphony of flavors that tantalize your taste buds. These delectable treats are a perfect blend of rich chocolate, aromatic spices, and a hint of decadence, making them an irresistible snack or dessert. Whether you prefer a gooey, fudgy center or a crispy outer layer, the endless possibilities of spiced brownie bites cater to every palate. Let's embark on a culinary journey to discover the secrets behind creating the perfect spiced brownie bites, unraveling the magic behind this irresistible confection.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS BROWNIE BITES



Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
  • Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

SPICED BROWNIE BITES



Spiced Brownie Bites image

My son and I came up with this recipe together to satisfy our cravings for chocolate and spice. -Anna Nicoletta, East Stroudsburg, Pennsylvanis

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 3-1/2 dozen.

Number Of Ingredients 15

8 ounces bittersweet chocolate, coarsely chopped
1/2 cup butter, cubed
4 large eggs, room temperature
1 cup sugar
3/4 cup packed brown sugar
1-1/4 cups all-purpose flour
1/3 cup baking cocoa
3/4 teaspoon cayenne pepper
3/4 teaspoon Chinese five-spice powder
1/2 teaspoon salt
GLAZE:
1 cup semisweet chocolate chips
4 tablespoons butter, cubed
1 tablespoon light corn syrup
Chopped crystallized ginger

Steps:

  • Preheat oven to 350°. In a metal bowl or top of a double boiler over barely simmering water, melt chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs and sugars until blended; stir in chocolate mixture. In another bowl, mix flour, cocoa, spices and salt; gradually add to chocolate mixture, mixing well., Fill greased mini muffin cups almost full. Bake until centers are set, 12-15 minutes (do not overbake). Cool in pans 5 minutes before removing to wire racks to cool completely., In a small metal bowl or top of a double boiler over barely simmering water, melt chocolate chips and butter with corn syrup, stirring until smooth. Remove from heat; cool until slightly thickened, about 30 minutes., Dip tops of brownies into glaze. Top with ginger.

Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 63mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

LYNN'S "SICK" BROWNIES BITES



Lynn's

Provided by Valerie Bertinelli

Categories     dessert

Time 40m

Yield 18 to 20 servings

Number Of Ingredients 8

Cooking spray, for coating the baking pan
1 2/3 cups graham cracker crumbs
2/3 cup shredded coconut
2/3 cup chopped walnuts
One 14-ounce can sweetened condensed milk
6 ounces semisweet chocolate chips
Big pinch kosher salt
Confectioners' sugar, for rolling

Steps:

  • Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
  • Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
  • Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
  • Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.

BROWNIE BITES WITH SEA SALT



Brownie Bites with Sea Salt image

Not too dense, not too cake-like, these brownies are a step up from Sam's, BJ®'s or Costco®'s brownie bites. The consistency is perfect and the sea salt finishes them perfectly.

Provided by Ed Price

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter, at room temperature
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
fleur de sel (sea salt flakes) to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a mini muffin tin with plain or seasonally colored paper liners.
  • Combine butter, sugar, eggs, and vanilla extract in a large bowl. Mix vigorously with a wire whisk until butter is incorporated but you can still see bubbles of butter in the batter. Add flour, cocoa powder, baking powder, and salt. Mix gently until just incorporated; do not overmix.
  • Divide batter among the muffin cups using a small ice cream scoop. Gently cover the top of the brownies with a dusting of sea salt flakes.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 22.1 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 85.3 mg, Sugar 16.8 g

CHERRY AND SPICE BROWNIE BITES



Cherry and Spice Brownie Bites image

This is, without a doubt, one of the best brownie recipes I have ever tried. The recipe is from the AARP Nov/Dec magazine. Wanted to post here so it wouldn't be lost. A little does go a long way, because these are so rich! If needed for a cookie exchange, you could cut these into 1" squares. If for yourself, cut more generously. If you need to serve a crowd, increase the recipe by 2 1/2 times and bake in a 9"x13" pan. They will need a little more time in the oven this way. Make sure to test for doneness with a knife.

Provided by Darkhunter

Categories     Bar Cookie

Time 55m

Yield 64 bites

Number Of Ingredients 14

1/3 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1 pinch ground cloves
5 tablespoons unsalted butter, cut into 5 pcs
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, coarsely chopped
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
1/2 grated orange, zest of
1 cup chopped walnuts (Used pecans because that is what we had and it was still great)
1/2 cup plump dried cherries (make sure they are soft)

Steps:

  • Center a rack in the oven and preheat to 325F degrees. Line an 8" square baking pan with aluminum foil and butter the foil or use nonstick foil.
  • In a medium bowl, whisk together the flour, salt and spices.
  • Put a heatproof bowl over a saucepan of gently simmering water. Put the butter in the bottom of the bowl, then add the chopped chocolates. Heat, stirring occasionally, just until the ingredients are melted - don't get them so hot that the butter separates. Remove the bowl from the pan.
  • Using a whisk, stir the sugars into the butter-chocolate mixture. Add the eggs, one at a time. Add the vanilla and the grated orange zest and whisk the mixture energetically. Gently mix in the dry ingredients, stirring only until they are incorporated. Switch to a rubber spatula and fold in the nuts and cherries. Turn the batter into the prepared pan and even the top with the spatula.
  • Bake the brownies for about 25 minutes, or until the top no longer looks wet and a thin knife inserted into the center comes out clean. Place the pan on a rack and cool to room temperature.
  • When the brownies are cool, turn them over onto the rack, peel away the foil, and invert them onto a cutting board. Using a ruler and a long, thin knife, cut the brownies into 1"x1" bites.
  • Storage tips: Wellpwrapped and uncut, the brownies will keep at room temperature for 4 to 5 days; cut, they will keep for about 3 days. They can be frozen for up to 2 months.

Nutrition Facts : Calories 34.2, Fat 2.3, SaturatedFat 0.7, Cholesterol 9, Sodium 20.9, Carbohydrate 3.2, Fiber 0.2, Sugar 2.5, Protein 0.6

SPICY BROWNIES



Spicy Brownies image

Make and share this Spicy Brownies recipe from Food.com.

Provided by Muffie

Categories     Bar Cookie

Time 50m

Yield 16-24 squares

Number Of Ingredients 13

3/4 cup butter
2 cups sugar
3/4 teaspoon ground red pepper
1 finely chopped sauteed jalapeno (optional)
4 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350; prepare 9x9-inch or 9x13-inch baking pan with butter or butter flavored non-stick cooking spray.
  • Cream butter with mixer; margarine or spreads are not recommended.
  • Add sugar and red pepper to the butter; cream with mixer until fluffy.
  • Using a wooden spoon, stir in vanilla, almond extract, and eggs until just combined; do not overbeat; do not use mixer; overbeating results in brownies that rise too much during baking, and then fall as they cool.
  • If spicier brownies are desired, add jalapenos.
  • In a separate bowl, combine the flour, cocoa, cinnamon, and salt; adding ingredients separately to butter mixture can result in overbeating.
  • Gently stir the dry ingredients into butter mixture; if desired add chocolate chips to the butter mixture with the dry ingredients; stir until combined.
  • Spread mixture into prepared pan; if desired, evenly spread walnut pieces over the top of the batter.
  • For a 9x9-inch pan, bake on center rack for 35 to 40 minutes; for a 9x13-inch pan, bake on center rack for 30 to 35 minutes.
  • Cool on a wire rack and cut into squares.

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Tips for Making Spiced Brownie Bites

* **Use high-quality chocolate.** This will make a big difference in the flavor of your brownies. Look for chocolate that is at least 70% cacao. * **Don't overmix the batter.** Overmixing will make the brownies tough. Mix just until the ingredients are combined. * **Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.** Overbaking will make the brownies dry. * **Let the brownies cool completely before cutting them.** This will help them to hold their shape. * **Store the brownies in an airtight container at room temperature for up to 3 days.** You can also freeze the brownies for up to 2 months.

Conclusion

Spiced brownie bites are a delicious and easy-to-make treat. They are perfect for any occasion, and they can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, you will find this recipe easy to follow. So what are you waiting for? Give it a try today!

Tips for Making Spiced Brownie Bites

* Use high-quality chocolate. * Don't overmix the batter. * Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. * Let the brownies cool completely before cutting them. * Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion

Spiced brownie bites are a delicious and easy-to-make treat. They are perfect for any occasion, and they can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, you will find this recipe easy to follow. So what are you waiting for? Give it a try today!

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