Best 2 Spiced Chocolate Truffles Recipes
Welcome to the world of chocolate truffles, delightful confections that combine the richness of chocolate, cream, and butter. In this article, we embark on a culinary journey to discover the art of crafting the perfect spiced chocolate truffle, where the warmth of spices enhances the chocolate's inherent allure. We'll explore various spice combinations, textures, and techniques to elevate these treats beyond mere indulgence, transforming them into edible masterpieces. Whether you're a seasoned chocolatier or a home cook seeking to impress, this guide will arm you with the knowledge and inspiration to create spiced chocolate truffles that tantalize the senses and leave a lasting impression.
Here are our top 2 tried and tested recipes!
PUMPKIN PIE-SPICED CHOCOLATE TRUFFLES
This is a very classic chocolate truffle recipe, with truffles rolled directly in pumpkin pie spice. Semi-sweet chocolate is used for a rich flavor. Heavy cream is also used as a base ingredient.
Provided by Diana71
Categories Desserts Candy Recipes Truffle Recipes
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Place chocolate into a heat-proof bowl and drop butter on top.
- Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
- Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
- Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 7.8 g, Cholesterol 13.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 11.8 mg, Sugar 6.1 g
SPICED CHOCOLATE TRUFFLES
I make truffles for family events and gift-giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. -Gerry Cofta, Milwaukee, WI
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop 10 ounces chocolate; place in a small bowl. In a small heavy saucepan, combine cream, pumpkin and spices; heat just to a boil. Pour over chocolate; let stand 5 minutes., Stir with a whisk until smooth. Cool to room temperature. Refrigerate, covered, at least 4 hours., Finely grate remaining chocolate; place in a small microwave-safe bowl. With hands dusted lightly with baking cocoa, shape chocolate mixture into 1-in. balls; roll in grated chocolate. (Mixture will be soft and truffles may flatten slightly upon standing.) , If desired, melt unused grated chocolate in a microwave and use to attach eyeballs. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 89 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 7mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Ensure your dark chocolate and heavy cream are of high quality, as these ingredients will significantly impact the truffles' flavor and texture.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate and heavy cream. This gentle heat will prevent the chocolate from scorching or seizing.
- Let the chocolate mixture cool completely before adding the spices and rolling the truffles. This will help the truffles set properly and prevents the spices from overpowering the chocolate flavor.
- For a stronger spice flavor, toast the spices before grinding them. This will bring out their aromatic oils and enhance their taste.
- If you don't have a truffle roller, you can use a small spoon or your hands to shape the truffles. Just make sure to roll them quickly and smoothly so they don't get too warm and sticky.
- Truffles can be coated in various toppings such as cocoa powder, chopped nuts, or sprinkles. Get creative and experiment with different toppings to find your favorite combination.
- Store the truffles in an airtight container in the refrigerator for up to two weeks. You can also freeze the truffles for up to three months. Just thaw them in the refrigerator overnight before serving.
Conclusion:
These spiced chocolate truffles are an easy and delicious treat perfect for any occasion. With their rich, decadent flavor and customizable toppings, they are sure to be a hit with everyone who tries them. Follow these tips to make the best spiced chocolate truffles and enjoy a delightful and satisfying dessert experience.
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