CANTONESE CORN SOUP
This is a warm, homey soup that's sometimes served at 8-course Chinese wedding dinners too! It's a really easy soup to make and very yummy!
Provided by C T
Categories Other Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mince chicken meat. Season with soy sauce, sugar and 1/2 teaspoon salt.
- 2. Beat the egg whites till fluffy, fold into minced chicken.
- 3. Bring stock to boil season with remaining salt and stir in the creamed corn. Cook for 5 minutes.
- 4. Mix the cornstarch and water together to form a paste. Slowly pour into soup to thicken.
- 5. Stir in the chicken mixture till soup is smooth. Cook 3-4 minutes.
- 6. Dish out and sprinkle a sesame oil over. Serve hot. I like to add a twist of freshly ground black pepper and a little black vinegar to my soup.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #cantonese #low-protein #healthy #soups-stews #vegetables #asian #chinese #holiday-event #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #corn #chinese-new-year
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Yilikal Mebrate
[email protected]I can't wait to try this recipe. It looks so delicious!
Md Rasel Raja
[email protected]This soup is the perfect comfort food for a cold winter night.
Ruth Williams
[email protected]I love the pop of color that the corn adds to this soup.
Zayden Reece
[email protected]This soup is a lifesaver on busy week nights. It's so quick and easy to make, and it's always a hit with my family.
Rehman Jr
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's unique and delicious.
Haitham Hadad
[email protected]This soup is so versatile. I've served it as an appetizer, a main course, and even a side dish.
Md Jihad Mridha
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Jaden Johnson
[email protected]This soup is the perfect way to use up leftover corn. It's also a great way to sneak some vegetables into your kids.
DIPANJALI DHAR
[email protected]I'm not a great cook, but this recipe was so easy to follow. The soup turned out great and my family loved it.
Telea Telea
[email protected]This soup is so flavorful and easy to make. I love that I can use frozen corn and it still turns out delicious.
Comedy Vibes
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Alimi Bakare
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I served it with a side of steamed jasmine rice and it was the perfect meal.
Zs sami Zs sami
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's so rich and creamy, with a perfect balance of sweetness and savoriness. I'll definitely be adding this to my regular rotation.
Mak Paul
[email protected]This Cantonese corn soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup is creamy and flavorful, with just the right amount of sweetness. My family loved it and we will definitely be making it again.