Best 2 Spiced Coconut Coffee Recipes
If you're looking for a warm and inviting beverage to perk up your mornings or cozy up with on a chilly evening, spiced coconut coffee is an absolute delight. This aromatic drink, infused with the flavors of coconut and a blend of warming spices, offers a unique and satisfying coffee experience. Whether you prefer a simple brew or a more decadent concoction, we'll guide you through the process of creating the perfect spiced coconut coffee to suit your taste.
Here are our top 2 tried and tested recipes!
SPICED COCONUT COFFEE
Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.
Provided by Heather
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
- While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g
SPICED COCONUT COFFEE
Make and share this Spiced Coconut Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
- Pour the water into the brewer's water reservoir.
- Set the coffee brewer on to brew.
- While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
- Stir in the honey until the honey is dissolved.
- Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
Tips:
- Freshly ground coffee: Using freshly ground coffee beans will give you the best flavor. If you don't have a coffee grinder, you can buy pre-ground coffee, but make sure it's a coarse grind.
- Filtered water: Filtered water will help to remove any impurities that can affect the taste of your coffee.
- Correct coffee to water ratio: The general rule of thumb is to use 2 tablespoons of coffee for every 6 ounces of water. However, you may need to adjust this ratio depending on your personal preference.
- Brewing time: The ideal brewing time for coffee is 4 to 6 minutes. If you brew your coffee for too long, it will become bitter.
- Add spices and coconut milk after brewing: This will help to preserve the flavor of the spices and coconut milk.
- Sweeten to taste: If you like your coffee sweet, add a little sugar or honey to taste.
Conclusion:
Spiced coconut coffee is a delicious and easy-to-make beverage that can be enjoyed hot or cold. It's a great way to warm up on a cold day or to cool down on a hot day. The spices and coconut milk add a unique and flavorful twist to the traditional cup of coffee. So next time you're looking for a new coffee recipe to try, give spiced coconut coffee a try. You won't be disappointed!
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