Best 2 Spiced Crab Apples Recipes

Spiced crab apples are a delicious and versatile treat that can be enjoyed in a variety of ways. Whether you're looking for a sweet and tangy snack, a savory side dish, or a unique addition to your next holiday meal, spiced crab apples are sure to please. With their firm texture and slightly tart flavor, crab apples hold up well to cooking and can be used in a variety of recipes, from simple syrups and jellies to hearty stews and curries. In this article, we'll explore some of the best ways to cook spiced crab apples, providing you with a range of recipes that are sure to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED CRAB APPLES

SPICED CRAB APPLES image

Categories Salad Fruit Brunch Side Christmas Kid-Friendly Dinner Buffet

Yield lots

Number Of Ingredients 7

Ingredients

2 quarts crab apples, with stems
2 sticks cinnamon
1 tbls. whole allspice
1 1/2 tbls. whole cloves
6 cups sugar
3 cups vinegar
3 cups water

Steps:

1. Run a large needle through each apple to prevent them from bursting. 2. Tie spices in cheesecloth bag. Combine remaining ingredients and spice bag in a saucepan; bring to a boil. Cook 5 minutes. 3. Add apple, 1/2 at a time; simmer until almost tender. Remove from syrup and place in a large container. 4. Remove spice bag from syrup. Bring sugar to boiling point: pour over apples. 5. Cover and let stand overnight. 6. Place apples in sterilized jars. Reheat syrup; pour into jars. Seal. 7. Process in hot water bath for 10 minutes.

SPICED CRAB APPLES RECIPE - (3.8/5)

Spiced Crab Apples Recipe - (3.8/5) image

Provided by DWatkins23

Number Of Ingredients 9

Ingredients

4 1/2 cups white sugar
3 cups water
2 1/2 cups white vinegar
1 (4 inch) cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole clove
1 T Mace
1 T Red food Coloring
8 cups washed, drained, and pricked once with a fork crabapples

Steps:

Combine sugar, water and vinegar in a large stainless or enamel saucpan. Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan. Bring to a boil and boil for 10 minutes. Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 5-10 minutes. Remove from heat and let sit overnight. Pack into clean hot jars to 3/4 inch from rim and add syrup to cover, leaving 1/2 inch head space. Seal according to directions Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.

Tips:

Choose the right crab apples: Use firm, slightly underripe crab apples for the best results.

Prepare the crab apples properly: Wash the crab apples thoroughly and remove any stems or blemishes. Cut the crab apples into quarters and remove the cores.

Use a variety of spices: Experiment with different spices to create a unique flavor profile. Some popular choices include cinnamon, nutmeg, cloves, and allspice.

Simmer the crab apples until they are tender: The crab apples should be simmered until they are soft but still hold their shape.

Serve the crab apples warm or cold: Spiced crab apples can be served warm or cold. They are a great addition to a holiday meal or a simple snack.

Conclusion:

Spiced crab apples are a delicious and versatile treat that can be enjoyed in many different ways. They are a great way to enjoy the flavors of the fall season. With a little creativity, you can create a spiced crab apple recipe that is perfect for your taste buds.