APPLE DUMPLING ROLL-UPS

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A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. -Jenny Leighty, West Salem, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 1 dozen.

Number Of Ingredients 14

3 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons salt
3 tablespoons cold butter, cubed
1-1/3 cups 2% milk
3/4 to 1 cup packed brown sugar
2 teaspoons ground cinnamon
4 cups chopped apples (about 4 medium)
SAUCE:
1-1/2 cups sugar
1-1/2 cups water
2 tablespoons all-purpose flour
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky)., Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down., In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top., Bake, uncovered, until golden brown and bubbly, 45-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 339 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 413mg sodium, Carbohydrate 71g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.

GlitchIsntHere
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These apple dumpling roll-ups were a great way to use up some leftover apples. They were also a fun and easy project to do with my kids. We had a lot of fun making them and they tasted great too!


Noli Nushi
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I love apple desserts and these apple dumpling roll-ups were no exception. They were so easy to make and they tasted delicious. I will definitely be making these again.


Mario Zapata
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I made these apple dumpling roll-ups for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.


Zakir Baloch
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These apple dumpling roll-ups were a bit more work than I expected, but they were worth it. They were so delicious and they looked really impressive. I will definitely be making these again for special occasions.


Gabla Prince
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I was pleasantly surprised by these apple dumpling roll-ups. They were really easy to make and they tasted delicious. I will definitely be making these again.


Cathy Mackey
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These apple dumpling roll-ups were a great way to use up some leftover apples. They were also a fun and easy project to do with my kids. We had a lot of fun making them and they tasted great too!


Amanda Davis
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I love apple desserts and these apple dumpling roll-ups were no exception. They were so easy to make and they tasted delicious. I will definitely be making these again.


Maynul islam taj
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I made these apple dumpling roll-ups for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.


Hayden Mudd
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These apple dumpling roll-ups were a bit more work than I expected, but they were worth it. They were so delicious and they looked really impressive. I will definitely be making these again for special occasions.


Sahail Sohail
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I was a bit skeptical about these apple dumpling roll-ups at first, but I was pleasantly surprised. They were really easy to make and they tasted delicious. I will definitely be making these again.


M Zia
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These apple dumpling roll-ups were a great way to use up some leftover apples. They were also a fun and easy project to do with my kids. We had a lot of fun making them and they tasted great too!


Jenna Hacker
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I made these apple dumpling roll-ups for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive.


Imran Khattak
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These apple dumpling roll-ups were a hit! They were so easy to make and tasted delicious. I loved the combination of the sweet apples and the flaky pastry. I will definitely be making these again.