Best 8 Spiced Cranberries Jubilee Recipes
Spiced cranberries jubilee is a classic dessert that can be made with fresh or frozen cranberries. The cranberries are cooked in a mixture of sugar, water, and spices until they are soft and have released their juices. The cooked cranberries are then combined with a mixture of orange juice and liqueur, and the mixture is heated until it thickens. The spiced cranberries jubilee can be served warm or cold, and it can be topped with whipped cream or ice cream.
Check out the recipes below so you can choose the best recipe for yourself!
SPIKED CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.
HOT SPICED CRANBERRY DRINK
I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri
Provided by Taste of Home
Time 2h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
HOLIDAY SPICED CRANBERRY RELISH
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Provided by ALESIA
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h10m
Yield 28
Number Of Ingredients 6
Steps:
- Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
- Cover bowl with plastic wrap and refrigerate at least 4 hours.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 5.1 g
CRANBERRIES JUBILEE
Make and share this Cranberries Jubilee recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water in saucepan, stirring to dissolve sugar.
- Bring to boiling; boil 5 minutes.
- Add cranberries and bring to boiling again; cook 5 minutes.
- Turn into heat-proof bowl or blazer pan of chafing dish.
- Heat brandy.
- Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.
SPICED CRANBERRIES JUBILEE
Number Of Ingredients 6
Steps:
- Up to 2 hours before serving:In a 2-quart saucepan over medium heat, stir cranberries, marmalade, sugar and cinnamon. Bring to a boil, reduce heat to low and simmer for 8 minutes or until berries are broken and mixture is syrupy. If making ahead, cover and set aside.Just before serving:Reheat cranberry mixture if necessary. Transfer to a warm chafing dish. In a small saucepan, warm liqueur. Immediately pour over cranberries and ignite. Stir to blend until flame dies.Serve hot sauce over ice cream.
Nutrition Facts : Nutritional Facts Serves
SPICED CRANBERRY MULE RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
- Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
- Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1219 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 7 grams, Protein 1 gram, Sugar 17 grams
Tips:
- Choose fresh cranberries. Fresh cranberries are plump and deep red in color. Avoid cranberries that are soft or have brown spots.
- Wash the cranberries thoroughly before using. This will remove any dirt or debris.
- Use a heavy-bottomed saucepan to make the sauce. This will help to prevent the sauce from burning.
- Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the cranberries have softened and burst.
- Stir in the sugar, spices, and orange juice and zest. Bring the sauce back to a boil, then reduce the heat to low and simmer for an additional 5 minutes, or until the sauce has thickened.
- Serve the sauce warm or at room temperature. It can be used as a topping for pancakes, waffles, French toast, or ice cream.
Conclusion:
Spiced cranberries jubilee is a delicious and versatile sauce that can be enjoyed in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or spicy, there is a recipe for spiced cranberries jubilee that will satisfy your cravings. So next time you are looking for a special treat, give this classic sauce a try.
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