Best 2 Spiced Cranberry Punch Recipes
To prepare for a special occasion, whether it's a festive holiday gathering or a cozy family dinner, serving a delicious and refreshing beverage is essential. Among the many options, spiced cranberry punch stands out as a tantalizing treat that combines the tartness of cranberries with a symphony of aromatic spices, resulting in a delightful and flavorful drink. Whether you prefer a warm, comforting beverage on a chilly evening or a chilled, invigorating drink to quench your thirst on a hot summer day, this recipe guide will take you on a journey to discover the best spiced cranberry punch recipe that will impress your guests and leave them craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOT SPICED CRANBERRY PUNCH
-Geraldine Evans, Hermosa, South Dakota
Provided by Taste of Home
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes. , Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED CRANBERRY PUNCH
My mom used to serve this festive concoction every Thanksgiving and Christmas. To this day, when I smell it, I can't help but think of the holidays.
Provided by Taste of Home
Time 2h10m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a 3- or 4-qt. slow cooker, combine the cranberry juice, pineapple juice and sugar. Place cinnamon and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker. , Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm in mugs.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not have as much flavor as fresh cranberries.
- Be sure to rinse the cranberries well before using them. This will help to remove any dirt or debris.
- Use a variety of spices to flavor the punch. Some good options include cinnamon, nutmeg, cloves, and allspice.
- Sweeten the punch to taste. Sugar, honey, or maple syrup can all be used.
- Chill the punch before serving. This will help to make it more refreshing.
- Garnish the punch with fresh cranberries, orange slices, or cinnamon sticks.
Conclusion:
Spiced cranberry punch is a delicious and festive drink that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste. So next time you are looking for a refreshing and flavorful drink, give spiced cranberry punch a try.
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