Best 4 Spiced Ginger Shrimp With Burst Tomatoes Recipes
Embark on a culinary adventure with our specially curated guide to creating the perfect spiced ginger shrimp with burst tomatoes. This mouthwatering dish combines the vibrant flavors of ginger and zesty tomatoes to create a symphony of taste. With a blend of spices and fresh ingredients, this recipe promises to tantalize your palate and leave you craving more. So, get ready to explore the culinary delight waiting for you as we delve into the world of spiced ginger shrimp with burst tomatoes.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED GINGER SHRIMP WITH BURST TOMATOES
This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold tomatoes that burst in the skillet. You can use any aromatic spice mix you have on hand here, which makes it a highly convenient meal as well. Serve this over rice or with crusty bread for mopping up all those rich, jammy tomatoes.
Provided by Melissa Clark
Categories weekday, seafood, main course
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
- Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
- Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
SHRIMP AND TOMATO-GINGER CHUTNEY BITES
Chutney is the real star of these party bites (which can be warmed up slightly before serving, if you like). We use a combo of oil and butter to replace ghee, a kind of toasted clarified butter common in Indian cooking. For the best flavor, make sure your whole spices haven't gone stale--especially the cumin seed.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 6 servings (2 shrimp per person)
Number Of Ingredients 16
Steps:
- Thread a toothpick through the tail meat and the other end of the shrimp, forming each shrimp into the shape of the number 6. Fill a medium bowl with ice water.
- Bring a medium pot of generously salted water to a boil. Squeeze the juice from the lemon half into the water. Add the shrimp, and cook until pink and just cooked through, 3 to 4 minutes. Transfer the shrimp to the ice water to cool for a few minutes. Remove the toothpicks, and refrigerate the shrimp until ready to serve. (The cooked shrimp can be refrigerated for up to 1 day.)
- Meanwhile, swirl the butter, oil and coriander, cumin and fennel seeds in a small saucepan over medium heat until the spices are slightly darkened and fragrant, about 1 minute. Add the tomatoes, 3 tablespoons water, tomato paste, vinegar, ginger, 1/2 teaspoon salt, sugar, cayenne pepper and curry powder, and bring to a simmer. Reduce to a low simmer, and cook, stirring occasionally and mashing the tomatoes slightly, until thick, 10 to 12 minutes. Let the chutney cool completely. (The chutney can be refrigerated up to 2 days.)
- Dry the shrimp, and arrange them on a serving platter. Put a little mound of chutney on top of each (not on the tail), and garnish with a cilantro leaf.
SHRIMP IN A SPICY, GINGER, GARLIC MARINADE
No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.
Provided by Rita1652
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
- Remove shrimp from marinade and discard marinade.
- To grill:.
- Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
- or.
- Stir fry:.
- I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
- Garnish with fresh herbs and scallions.
- Serve as an appetizer or over rice for a meal.
Tips:
- For a delicious charred flavor, cook the shrimp in a hot skillet until they are lightly browned.
- To make the burst tomatoes, use a variety of colors and sizes of tomatoes for a visually appealing dish.
- Add a squeeze of fresh lemon juice to the shrimp and tomatoes just before serving for a bright, acidic flavor.
- Serve the shrimp and tomatoes over a bed of rice, quinoa, or your favorite pasta for a complete meal.
Conclusion:
This Spiced Ginger Shrimp with Burst Tomatoes is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The shrimp are cooked in a flavorful sauce made with ginger, garlic, and spices, and the burst tomatoes add a pop of color and sweetness. This dish is sure to impress your guests and is a great way to enjoy the flavors of summer.
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