BLUEBERRY COFFEE CAKE
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 12 servings, serving size 1 piece
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.
- Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.
- Add the flour mixture in 2 batches, stirring until just combined.
- Spread half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture over the cake, pressing gently. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Cut the cake into 2-inch squares.
Nutrition Facts : Calories 210, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 41 milligrams, Sodium 230 milligrams, Carbohydrate 30 grams, Fiber 2 grams, Protein 5 grams
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Addel Shabeer
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's perfect for a special occasion.
perkakra Harrison
[email protected]I love the streusel topping on this coffee cake. It's the perfect balance of sweet and crunchy.
Kelvin Smart
[email protected]This coffee cake is a great way to use up leftover blueberries. It's easy to make and it's always a hit with my family.
Shofikul Rahman
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
RJ GAMER
[email protected]This is the best blueberry coffee cake I've ever had! The cake was moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making this again.
Laiba Chohadri
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the batter next time.
Irfan Wasim
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it! I especially liked the streusel topping, which was perfectly crispy and sweet.
Shehab Hasan
[email protected]This is my go-to coffee cake recipe. It's simple to make and always turns out delicious. I like to add a little bit of lemon zest to the batter for extra flavor.
soccer clan leader
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Durjoy Kundu
[email protected]This blueberry coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy streusel topping and the blueberries added a burst of flavor in every bite. I will definitely be making thi