Best 2 Spiced Grilled Turkey Recipes

Kick up your turkey cooking routine with a flavorful twist! Discover the secrets of a succulent spiced grilled turkey that will tantalize your taste buds and leave you craving for more. This grilling adventure promises a culinary journey like no other, combining the smokiness of the grill with an aromatic blend of spices that will elevate your turkey to new heights. Get ready to embark on a grilling endeavor that will transform your perception of turkey, leaving you with a mouthwatering dish that will be the star of your next gathering.

Here are our top 2 tried and tested recipes!

SPICED & GRILLED TURKEY

Spiced & Grilled Turkey image

My fiance loves to grill, so for the holidays we decided to grill our turkey instead of deep frying it. It was the best we'd ever tasted! Having the brine in the pan under the turkey catches the drippings, but also keeps everything nice and moist. Start with the breast down, then flip to the other side. -Sydney Botelho, Columbia, South Carolina

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 10 servings.

Number Of Ingredients 18

Ingredients

2 quarts water
1 cup paprika
1 cup chili powder
2 packages (3 ounces each) crab boil in a bag
1/2 cup packed brown sugar
2 medium onions, quartered, divided
2 tablespoons dried rosemary, crushed
2 tablespoons dried thyme
10 garlic cloves, peeled and halved, divided
2 quarts cold water
2 turkey-size oven roasting bags
1 turkey (10 to 12 pounds)
1/4 cup olive oil
RUB:
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons ground cumin

Steps:

In a stockpot, combine water, paprika, chili powder, crab boil in bag, brown sugar, half of the onions rosemary, thyme and half of the garlic. Bring to a boil. Cook and stir 5 minutes. Remove from heat. Add cold water to cool the brine to room temperature., Place one oven roasting bag inside the other. Place turkey inside both bags; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate 18-24 hours, turning occasionally., Remove turkey from brine, reserving brine in bag; rinse turkey and pat dry. Place remaining onion and garlic in turkey cavity. Drizzle oil over turkey. Mix rub ingredients; rub over skin., Prepare grill for indirect heat, placing a 13x9-in. disposable foil pan over coals. Carefully pour reserved brine into pan. Place turkey over pan on rack, breast side up. Grill, covered, over indirect medium heat 1 hour. Tent turkey with foil; grill until a thermometer inserted in thickest part of thigh reads 170-175°, 1-1/2 to 2 hours longer. Cover and let stand 20 minutes before carving.

Nutrition Facts : Calories 728 calories, Fat 34g fat (9g saturated fat), Cholesterol 246mg cholesterol, Sodium 632mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 11g fiber), Protein 77g protein.

CHIPOTLE SPICED GRILLED TURKEY BREAST

Chipotle Spiced Grilled Turkey Breast image

Provided by Valerie Bertinelli

Categories main-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 teaspoons paprika
1 1/4 teaspoons chipotle chile powder
1 teaspoon celery salt
1 teaspoon ground coriander
1 teaspoon ground cumin
Kosher salt
One 5- to 6-pound bone-in, whole turkey breast
Fresh herbs and sliced citrus, for garnish

Steps:

Preheat a grill for indirect cooking at about 350 degrees F.
Mix the paprika, chipotle powder, celery salt, coriander, cumin and 1 tablespoon salt together in a small bowl. Rub the mixture all over the turkey breast, getting some under the skin as well.
Grill the turkey over indirect heat, rotating once halfway through, until an instant-read thermometer inserted in the middle (do not touch bone) registers 165 degrees, about 1 hour 15 minutes to 1 hour 45 minutes. Transfer the turkey to a cutting board and let rest for 10 minutes.
Carefully slice each half of the turkey breast off the bone, then slice the meat crosswise. Transfer to a serving platter and garnish with the herbs and sliced citrus.

Tips:

Use a flavorful marinade: The marinade helps to infuse the turkey with flavor and keep it moist during grilling. Use a marinade that contains herbs, spices, and acidic ingredients like citrus juice or vinegar.
Grill the turkey over indirect heat: This will help to prevent the turkey from drying out. If you are using a charcoal grill, place the coals on one side of the grill and the turkey on the other side. If you are using a gas grill, turn off one side of the burners and place the turkey on the unlit side.
Cook the turkey to an internal temperature of 165 degrees Fahrenheit: This is the safe internal temperature for poultry. Use a meat thermometer to check the temperature of the turkey in the thickest part of the thigh.
Let the turkey rest before carving: This allows the juices to redistribute throughout the turkey, resulting in a more tender and flavorful bird.

Conclusion:

Spiced grilled turkey is a delicious and versatile dish that can be enjoyed for any occasion. By following these tips, you can ensure that your turkey is cooked to perfection and full of flavor. Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy, for a complete and satisfying meal.