Best 2 Spiced Ham Steak Recipes
Spiced ham steak is a versatile dish that can be served for breakfast, lunch, or dinner. It is also a great option for a quick and easy weeknight meal. The key to a delicious spiced ham steak is to use a good quality ham and to season it well. There are many different ways to prepare spiced ham steak, but some of the most popular methods include pan frying, baking, or grilling. No matter how you choose to cook it, spiced ham steak is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE SPICED HAM STEAK
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I'm entertaining brunch guests! -Connie Moore, Medway, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large greased cast-iron or other heavy skillet, brown ham 3-4 minutes on each side; remove and set aside., In the same skillet, combine remaining ingredients; bring to a boil. Add ham; cook, covered, until heated through, 1-2 minutes.
Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 14g protein.
SPICED HAM STEAK
"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.
Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1809mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Choose a thick-cut ham steak for best results.
- Marinating the ham steak overnight in a mixture of brown sugar, mustard, and spices enhances its flavor.
- Cooking the ham steak over medium heat allows it to cook evenly without burning.
- Basting the ham steak with the marinade during cooking helps keep it moist and flavorful.
- Using a meat thermometer to ensure the ham steak reaches an internal temperature of 140°F for medium-rare or 160°F for medium is essential.
- Allowing the ham steak to rest for a few minutes before slicing helps the juices redistribute throughout the meat.
- Serve the ham steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Spiced ham steak is a versatile and delicious dish that can be prepared in various ways. Whether you choose to grill, pan-fry, or bake it, following these tips will ensure that your ham steak turns out perfectly cooked and flavorful. This classic dish is a favorite for breakfast, lunch, or dinner and is sure to please everyone at your table. Experiment with different spices and marinades to create your unique flavor combinations and enjoy this hearty and satisfying meal.
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