Best 3 Spiced Irish Oatmeal With Cream And Crunchy Sugar Recipes
With its creamy texture and the crunch of crunchy sugar, spiced Irish oatmeal is a breakfast or brunch dish that offers a delightful blend of flavors. The combination of oats, spices, cream, and crunchy sugar creates a hearty and satisfying meal that is perfect for those cold winter mornings or weekend brunches. This traditional Irish dish is relatively simple to make, taking about 30 minutes or less from start to finish. If you're looking for a warm and comforting meal that will fill you up and give you a boost of energy, spiced Irish oatmeal is definitely worth trying.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED IRISH OATMEAL WITH CREAM AND CRUNCHY SUGAR
A shower of heavy cream and plenty of caramelized Demerara sugar may make these Irish oats seem more like dessert than something you'd serve first thing in the morning, but that's all the more reason to bake them up for a special occasion breakfast or brunch. Cardamom and cinnamon give them an especially earthy, perfumed aroma, and toasting the oats in butter before baking them lends nuttiness and depth. They're also extremely easy, and you can assemble the dish the night before, then bake them in the morning. Just add about 10 minutes to the baking time if you're starting them cold from the fridge.
Provided by Melissa Clark
Categories breakfast, brunch, grains and rice, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter a 2-quart shallow gratin or baking dish.
- Cut 2 tablespoons butter into small cubes, and put them in the refrigerator until needed.
- In a large skillet, melt remaining 4 tablespoons butter. Add the oats and sauté until they smell nutty and toasted, 2 to 4 minutes. Stir in the cardamom and cinnamon, and sauté for another minute, until fragrant. Scrape oats into the buttered baking pan and stir in the boiling water, cream and salt.
- Bake oats for 40 minutes, then give them a stir. Sprinkle sugar all over the oats, and scatter reserved cubed butter on top. Continue to bake for 15 to 20 minutes longer, until the top is glazed and bubbling.
- Sprinkle oatmeal with flaky sea salt, if you like. Serve oats with more cream and sugar on the side.
SPICED IRISH OATMEAL (DIABETIC FRIENDLY)
I enjoy oatmeal for brekkie on cooler days. I also love to add spice to pretty much everything. This hits the spot. Makes 6 *diabetic legal* servings of 1/2 a cup each.
Provided by Annacia
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart saucepan, combine the water, steel-cut oats, brown sugar, cinnamon, salt, allspice, and cloves or nutmeg.
- Bring to boiling; reduce heat.
- Simmer, uncovered, for 10 to 15 minutes or until desired doneness and consistency, stirring occasionally.
- Serve with milk on the side.
- Makes 3 cups (six 1/2-cup servings).
Nutrition Facts : Calories 110.3, Fat 1.8, SaturatedFat 0.3, Sodium 53.2, Carbohydrate 19.6, Fiber 2.8, Sugar 2.2, Protein 4.4
CRISPY BAKED OATMEAL
A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Provided by Marsha
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g
Tips:
- Use good quality oats. Steel-cut oats are the best choice for this recipe, as they have a chewy texture and nutty flavor. If you don't have steel-cut oats, you can use rolled oats, but they will cook more quickly and have a softer texture.
- Don't skip the spices. The spices in this recipe are what give it its unique flavor. Be sure to use a good quality cinnamon and nutmeg, and don't be afraid to add a little extra if you like. You can adjust the measurements for the spices according to your preference.
- Use full-fat cream. Full-fat cream will give the oatmeal a richer, creamier flavor. If you don't have full-fat cream, you can use 2% or skim milk, but the oatmeal will be thinner and less flavorful.
- Don't overcook the oatmeal. Oatmeal is best when it is cooked until it is tender but still has a little bite to it. If you overcook it, it will become mushy and bland.
- Serve the oatmeal with your favorite toppings. Some popular toppings for oatmeal include brown sugar, maple syrup, honey, nuts, and dried fruits. You can also add a dollop of yogurt or whipped cream for a richer flavor.
Conclusion:
Spiced Irish oatmeal is a delicious and hearty breakfast that is perfect for a cold morning. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, creamy or crunchy, this oatmeal is sure to please. So next time you're looking for a warm and comforting breakfast, give this recipe a try.
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