ITALIAN RICOTTA PIE
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that in the cook time, it comes out as a crazy fraction.
Provided by Marie
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- To make crust, mix flour and salt in medium bowl.
- Cut in butter until mixture looks like coarse crumbs.
- Stir in egg yolk and water.
- Roll out, place crust in 10" glass pie plate and flute the edges.
- For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
- Beat in eggs and add sugar gradually.
- Pour filling into crust and bake at 350° until firm and light brown (approximately 1 hour and 20 minutes).
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Yazeed Jalboone
[email protected]This pie is a must-try! It's so delicious and easy to make.
Jeremiah Dabney
[email protected]This pie was a hit at my party! Everyone loved it.
Erick Mutsami
[email protected]This pie was easy to make and turned out great! The ricotta filling was creamy and flavorful, and the crust was flaky and golden brown.
Reba Mostofa
[email protected]This pie was delicious! I loved the combination of the ricotta filling and the flaky crust. I will definitely be making this pie again.
Ruth
[email protected]This pie was a disappointment. The ricotta filling was bland and the crust was soggy.
Falakhe Mlungisi
[email protected]This pie was just okay. I've had better ricotta pies before.
Kevin Meraram14
[email protected]This pie was a bit too dense for my taste. I think I would have preferred a lighter, airier filling.
Md Amjad
[email protected]The crust was a bit too thick for my liking, but the ricotta filling was delicious. I would try this recipe again with a thinner crust.
Reedam Dong
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a less sweet ricotta filling. Otherwise, it was a good pie.
Naomi Moore
[email protected]I've made this pie several times now and it's always a favorite. The ricotta filling is so creamy and flavorful, and the crust is always flaky and golden brown. I love that it's a relatively easy pie to make, too.
Phetolo Ofentse
[email protected]This ricotta pie was easy to make and so delicious! I love the combination of the sweet ricotta filling and the flaky crust. I will definitely be making this pie again soon.
Mohamed Anis Charfeddine
[email protected]I made this pie for a dinner party last night and it was a hit! Everyone raved about how delicious it was. The ricotta filling was so smooth and creamy, and the crust was perfectly crispy. I will definitely be making this pie again.
MIGYI TV
[email protected]This Italian ricotta pie was a delight! The ricotta filling was creamy and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. My family loved it!