Best 8 Spiced Lamb Patties With Nutty Garlic Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED LAMB PATTIES WITH NUTTY GARLIC SAUCE



Spiced Lamb Patties with Nutty Garlic Sauce image

Categories     Sandwich     Garlic     Ground Lamb     Cabbage     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 16

2 garlic cloves, finely grated
1/4 cup almond butter
4 tablespoons fresh lemon juice, divided
6 tablespoons olive oil, divided
1 teaspoon kosher salt, plus more
1/2 teaspoon freshly ground black pepper, plus more
1 pound ground lamb, preferably shoulder
1/2 medium onion, finely chopped
1/4 cup chopped fresh parsley
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 small head of red cabbage, thinly sliced
1/4 English hothouse cucumber, halved lengthwise, thinly sliced
2 radishes, thinly sliced
4 pita bread or flatbreads
Mixed tender herb leaves (such as cilantro and mint; for serving

Steps:

  • Whisk garlic, almond butter, 2 tablespoons lemon juice, 2 tablespoons oil, and 2 tablespoons water in a small bowl until smooth; season with salt and pepper. Set sauce aside.
  • Using your hands, gently mix lamb, onion, parsley, coriander, cumin, 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl just to combine. Form into twelve 3/4"-thick patties.
  • Heat a dry large skillet, preferably cast iron, over medium heat. Working in 2 batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side. Transfer to wire rack set inside a rimmed baking sheet; let rest 5 minutes.
  • Meanwhile, toss cabbage, cucumber, radishes, and remaining 2 tablespoons lemon juice and 2 tablespoons oil in a medium bowl; season with salt and pepper.
  • Serve lamb patties with pita bread, salad, herbs, and reserved sauce.

LAMB PATTIES



Lamb Patties image

Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.

Provided by Madhu

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 45m

Yield 18

Number Of Ingredients 14

1 pound ground lamb
5 green chile peppers, diced
3 onions, peeled and chopped
1 tablespoon dark soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons ginger paste
2 tablespoons garlic paste
½ teaspoon ground white pepper
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground cloves
2 tablespoons chopped fresh cilantro
1 (17.5 ounce) package frozen puff pastry sheets, thawed
1 egg, beaten

Steps:

  • In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
  • Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 15.7 g, Cholesterol 27.2 mg, Fat 14.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 247 mg, Sugar 1.8 g

SPICED MIDDLE EASTERN LAMB PATTIES WITH PITA AND YOGURT



Spiced Middle Eastern Lamb Patties with Pita and Yogurt image

Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.

Provided by Kristin Donnelly

Categories     Sandwich     Ground Lamb     Summer     Grill     Grill/Barbecue     Coriander     Cumin     Sandwich Theory

Yield Makes 4 to 6 pita sandwiches

Number Of Ingredients 14

Yogurt sauce:
1 cup plain full-fat or low-fat yogurt
2 tablespoons fresh lemon juice
2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb sprigs, for serving
Kosher salt
Patties and pita:
1 1/2 pounds ground lamb or beef
1 tablespoon minced garlic (about 1 large clove)
1 tablespoon coriander
2 teaspoons ground cumin
1 1/2 teaspoons hot paprika
11/2 teaspoons kosher salt
1 1/2 tablespoons extra-virgin olive oil
4 to 6 pita bread rounds

Steps:

  • For the sauce:
  • In a small bow, whisk the yogurt with the lemon juice. Stir in the chopped herbs, season with salt and refrigerate until ready to use.
  • For the patties and pita:
  • In a bowl, use your hands to mix together all of the ingredients, except for the pita. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm
  • Preheat a grill for at least 10 minutes and prepare it for grilling over moderately high heat. If you are using a charcoal grill, leave one area where you can grill the pita indirectly.
  • Oil the grill grates and grill the patties until dark brown grill marks form on the bottom, 5 to 6 minutes. Flip the patties and grill for 4 to 6 minutes longer, until just cooked through.
  • Meanwhile, wrap the pita in foil and set the package on the top shelf of a gas grill or in the cooler spot of a charcoal grill and allow them to warm through, 8 to 10 minutes.
  • Wrap 2 or 3 patties in each pita, spoon some of the yogurt sauce alongside and serve with herb sprigs, passing the remaining yogurt sauce at the table.

SPICY LAMB PATTIES



Spicy Lamb Patties image

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Provided by CHEYENNIGANS

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground lamb
3 green onions, minced
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
¼ teaspoon dried red pepper flakes
salt and pepper to taste

Steps:

  • Preheat the grill for high heat.
  • In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
  • Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g

LAMB PATTIES WITH MINT SAUCE



Lamb Patties with Mint Sauce image

Categories     Lamb     Broil     Quick & Easy     Mint     Spice     Gourmet

Yield Serves 2

Number Of Ingredients 15

1 tablespoon fresh lemon juice
2 tablespoons cider vinegar
2 tablespoons water
1 1/2 teaspoons soy sauce
1 small garlic clove, minced
1 tablespoon sugar
1/8 teaspoon anchovy paste
1/2 teaspoon dried hot red pepper flakes
1/4 cup minced fresh mint leaves
1 large egg, beaten lightly
3/4 pound ground lamb
1/4 teaspoon cinnamon
a pinch of freshly grated nutmeg
1/2 cup minced onion
1/4 cup fresh fine bread crumbs

Steps:

  • In a small bowl stir together the lemon juice, the vinegar, the water, the soy sauce, the garlic, the sugar, the anchovy paste, the red pepper flakes, and the mint until the sugar is dissolved. In a bowl combine well the egg, the lamb, the cinnamon, the nutmeg, the onion, the bread crumbs, and salt and pepper to taste, form the mixture into four 1/2-inch-thick patties, and broil the patties on the rack of a foil-lined broiler pan under a preheated broiler about 6 inches from the heat for 6 minutes. Turn the patties and broil them 6 minutes more, or until they are just cooked through. Transfer the patties to 2 plates and spoon the sauce over them.

CHAPLI KEBAB (SPICED LAMB PATTIES)



Chapli Kebab (Spiced Lamb Patties) image

Make and share this Chapli Kebab (Spiced Lamb Patties) recipe from Food.com.

Provided by ellie_

Categories     Lamb/Sheep

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 17

2 bunches scallions, white parts only, thinly sliced
1 onion, diced
2 tomatoes, seeded and chopped
2 lbs ground lamb
3 tablespoons coriander
3 tablespoons pomegranate molasses
1 tablespoon red pepper flakes
1 teaspoon pepper
1 1/2 teaspoons salt
1/2 cup cilantro, chopped
2 green chilies, seeded and chopped
5 garlic cloves, minced and then ground into a paste
1/3 cup grams flour (or breadcrumbs, ground)
2 eggs, beaten
3 tomatoes
3 tablespoons canola oil
pomegranate seeds, optional garnish

Steps:

  • In the center of a large kitchen towel combine first 3 ingredients (scallions - tomatoes). Squeeze gently over the sink to remove excess water and then place vegetables in a large bowl.
  • Stir in next 12 ingredients (lamb - eggs). Mix well, cover and refrigerate for at least 3 hours.
  • Form meat into 12 patties.
  • Slice tomatoes into 12 slices and then press 1 tomato slice into the top of each patty.
  • Heat the oven to broil.
  • In and oven-safe skillet over medium high heat heat 1 tablespoon of the oil until hot.
  • Working in batches, slice patties into pan with tomato side up and cook for 2 minutes and then flip patties and place skillet under broiler for 4-5 minutes or until cooked through.
  • Transfer patties to a paper towel lined plate. Cover with foil and keep warm while cooking remaining patties, using additional oil per batch if needed.
  • To serve, place kebabs on a platter and sprinkle with additional cilantro and pomegranate seeds, if desired.

INDIAN-SPICED CHICKEN OR LAMB PATTIES WITH YOGURT SAUCE



Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce image

Rent a Bollywood flick to go with these nice and spicy burgers made with either ground chicken or lamb, slapped into a pita! Serve them up with a potato salad tossed with chickpeas and scallions and dressed with cumin, garlic, lemon juice and extra-virgin olive oil. Times are estimates. Thanks to Rachael Ray for this adapted recipe.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/4 lbs ground chicken or 1 1/4 lbs ground lamb
2 tablespoons curry paste (mild or hot-whichever you prefer)
1 tablespoon McCormick's Montreal Brand steak seasoning
2 pinches ground cinnamon or 2 pinches ground cloves
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
extra virgin olive oil, for drizzling
1 cup Greek yogurt (can use regular, but Greek's best!)
1 garlic clove
1 tablespoon fresh lemon juice
cilantro (a generous handful) or flat leaf parsley (a generous handful)
mint (a generous handful)
4 leaves bibb lettuce, chopped (can use Boston lettuce)
2 medium tomatoes, sliced
salt
4 pita bread rounds

Steps:

  • Preheat a grill or grill pan to medium-high.
  • Mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and form into 4 large, ½" thick patties.
  • Coat the patties with a little olive oil and grill for 4 to 5 minutes on each side (3 minutes on each side for lamb).
  • In a food processor, blend the yogurt with the garlic, lemon juice, cilantro and mint until smooth.
  • Season the lettuce and tomatoes with a little salt.
  • Char the pitas on the grill, about 1 minute on each side, and cut about 1" off the tops.
  • Open each pita and fill with a patty, a quarter of the chopped lettuce and sliced tomatoes and a generous spoonful of the yogurt sauce.

Nutrition Facts : Calories 356.6, Fat 5.7, SaturatedFat 1.3, Cholesterol 99.3, Sodium 470.3, Carbohydrate 37.8, Fiber 2.6, Sugar 2.6, Protein 36.8

SPICY LAMB PATTIES



Spicy lamb patties image

Don't dismiss Indian cooking as 'too hard' and leave it to your local curry house, try cooking this spicy lamb dish for starters

Provided by Cathryn Evans

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 35m

Number Of Ingredients 10

2 tbsp sunflower oil
1 onion , chopped
1 tbsp ginger paste or grated fresh ginger
1 tsp garlic paste or 2 crushed garlic cloves
1 tsp ground mixed peppercorns
1 tsp ground star anise
1 tsp chilli powder
500g lamb mince
handful frozen peas
1 egg , beaten

Steps:

  • Heat 1 tbsp oil in a large frying pan, fry the onions with the ginger, garlic and spices for 5 mins until soft, then tip into a large bowl to cool.
  • Mix together the lamb, peas and egg with the onion and season with a little salt. Shape the mixture into 12 patties. You can freeze for up to one month at this stage, then defrost in the fridge. Alternatively, refrigerate up to 1 day in advance. Heat the remaining oil in the pan and fry the patties, 4 mins each side, or until cooked through.

Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 0.7 grams sugar, Fiber 0.3 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium

Related Topics